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Old 08-06-2011, 09:25 AM
 
Location: where you sip the tea of the breasts of the spinsters of Utica
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That's what I read in the comparison of evoos I mentioned - only a few of them scored high on purity after chemical analysis, low in rancidity, and high in healthy or antioxidant components. Most of the high-scoring ones were from expensive boutique farms, the only reasonably priced one in the top tier was the Costco Kirkland Organic evoo.

Oh, it was easier to find than I expected: http://olivecenter.ucdavis.edu/news-...0071410%20.pdf
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Old 08-06-2011, 10:55 AM
 
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evoo,garlic ,red pepper flakes 1\2 cup of chicken broth ,heat up put a handfull of shrimpsTAKE OFF THE STOVE add 2 tablespoons of parmesan cheese,and 2 tablespoons of panko bread crumbs.pour over whole grain pasta.Add fresh tomatoes at the beginning is a plus
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Old 08-28-2011, 06:46 PM
 
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Quote:
Originally Posted by Gandalara View Post
If you ever have the chance to visit Temecula (California) Old Town ... visit the Olive Oil store

(I have no affiliation to the store!)
Thank for sharing
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Old 12-15-2011, 07:12 PM
 
Location: Islip,NY
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I saute 2 or 3 anchovie filets in the olive oil as they melt in the pan and give a great flavor to the pasta, I add about 3 or 4 cloves chopped garlic, 2 tsp red pepper flakes and 1 tsp dried basil.
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Old 12-16-2011, 06:37 PM
 
Location: Earth Wanderer, longing for the stars.
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I just found a package of frozen broccoli rabe in my supermarket. With garlic and olive oil and pasta, yum. I'm happy because it's a pain to trim and peel the fresh stuff.
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