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Old 06-16-2011, 10:00 PM
 
Location: Chciago
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Probably no reason even to put this as a recipe since all it is basically is pasta and olive oil but it's so simple, so quick and so tasty and not something you always think to throw together.

The Olive Oil used in this particular recipe is to die for as well. It's pretty garlicky already but I normally still throw a big spoonful of minced garlic from a giant jar I have in it.

Rules For Rebels: 10 Minute Dinner For The Young Professional - Quick, Tasty, Easy, & Few Ingredients
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Old 06-17-2011, 05:38 AM
 
Location: California
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chop some fresh oregano into the dish and it's very good..I do this all the time for a side dish...You can use fresh basil too...
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Old 06-23-2011, 12:35 PM
 
Location: Las Vegas
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I also include a handful of roasted pine nuts in this dish as well, and we use lots of crushed red pepper...delish!
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Old 06-23-2011, 10:13 PM
 
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Spaghetti cacio e pepe.
Easiest, most simple recipe, and most amazing taste!
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Old 06-24-2011, 03:23 PM
 
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I bet it would look nice w/ tri-color pasta - and maybe grape tomatoes around the edge of a big serving bowl.
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Old 06-25-2011, 06:31 PM
 
Location: Prospect, KY
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I'd add some protein to that - too many carbs.
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Old 06-26-2011, 03:09 PM
 
Location: Nantahala National Forest, NC
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Making this for dinner wth added onion/zucchini/fresh basil and whole wheat spaghetti....
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Old 06-26-2011, 03:28 PM
 
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We usually use whole grain rotini with grated parmesan and garlic but the freshly grated parm would be even better. We'll sometimes toss in sauteed chicken breast, too.
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Old 06-26-2011, 03:29 PM
 
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Quote:
Originally Posted by greatblueheron View Post
Making this for dinner wth added onion/zucchini/fresh basil and whole wheat spaghetti....
Yum .
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Old 06-26-2011, 04:28 PM
 
Location: NW Indiana
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Last night for supper, I cooked some whole-grain pasta, sauteed some bite-size pieces of fresh asparagus in olive oil, and tossed it all together. I added a small amount of sea salt and a few herbs just before serving, and it was delicious! Had just enough left over for lunch today. Yum!
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