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Old 06-27-2011, 04:56 PM
 
Location: Nantahala National Forest, NC
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All ideas sound sooo good.

If in a big rush: soften gc in mvave to rm temp (very carefully ) then drizzle with oil from jar of sundried tomatoes and/or olives in oil, a few turns of the pepper mill. Done.
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Old 06-27-2011, 05:07 PM
 
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Goat Cheese and Guava Quesadillas Recipe : Sandra Lee : Food Network

Or use hot pepper jelly if you don't use Guava...yummy!
Smoked Salmon and Goat Cheese Toasts Recipe | Simply Recipes
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Old 07-03-2011, 06:53 PM
 
Location: South Bay Native
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I once bought goat cheese at Costco and it was sublime - it was a twin pack, one was topped with a lemon and poppy seed sauce, and the other was topped with a blueberry-pomegranate sauce. Each one was delicious spread on just a pain old saltine cracker. And I'm no fan of goat cheese per se, but the sweetness of the toppings cut the bitterness of the cheese.

Ive also seen goat cheese logs rolled in fresh herbs - never tried it though.

I wonder if goat cheese can be baked and topped with preserves like brie? Has anyone tried this?
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Old 07-04-2011, 07:20 PM
 
Location: Prospect, KY
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Love the idea of figs and balsamic vinegar - will try that.

I was just looking at figs today at Whole Foods - 5 figs for $4.99 - I passed. I love them too. I cut them in half, give the tops a good smear of fresh goat cheese, add some freshly ground black pepper, a tiny leaf or two of fresh basil, drizzle with local honey and sprinkle with toasted pine nuts. I've served this at many a party and they are gone in a flash.

I've also made individual fresh goat cheese souffles to serve with a 1st course salad.
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