Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Okay, so here's the recipe. I hope whoever requested it sees this. I'm sorry I'm such a ditz.
Southern Peach Cobbler
4 cups fresh peaches, sweetened to taste
1 cup sugar
1 stick butter
3/4 cup self rising flour
3/4 cup milk
Melt butter in a medium sized baking dish (I use 8x10) while preheating the oven to 350. Mix together sugar, flour, and milk and pour into melted butter in baking dish. Arrange peach slices over the mixture. You can lightly sprinkle with additional sugar if you like (I usually don't). Bake for 1 hour. Serve warm with vanilla ice cream.
Your not a Ditz, silly. Whomever requested the recipe...they'll get it & anyone & everyone else that wants it. I'm always having comp. issues like you had so join my club. LOL...
Thank you for posting your recipe.
Do you have any suggestions for a crust for the bottom & top for a cobbler recipe ?
Your not a Ditz, silly. Whomever requested the recipe...they'll get it & anyone & everyone else that wants it. I'm always having comp. issues like you had so join my club. LOL...
Thank you for posting your recipe. Do you have any suggestions for a crust for the bottom & top for a cobbler recipe ?
With the recipe above the self rising flour and ingredients will work together, the flour will rise and the crust will be yummy on top!
Okay, so here's the recipe. I hope whoever requested it sees this. I'm sorry I'm such a ditz.
Woo-hoo, that was me that asked for it, Debz...and you're not a ditz. Thanks so much for the recipe. I can't wait to try it. I think I see what I've been doing wrong. I was using a 9x13 instead of an 8x10 and I just couldn't get it to come out right. I'm going to try it this way.
Yes, I do not make any kind of crust. The batter rises up, and while it does not completely cover the peaches, it forms a crust around them. I have never done a cobbler with an actual pie type crust on the bottom or top. To me those kinds of cobblers are really nothing but a big square pie. I love them, but I've never been very good at making pie crust, and I really like this kind of cobbler too. You can also use frozen peaches. I just take one bag of frozen peaches, dump them in a bowl, sprinkle with a bit of sugar and let them thaw. Then I just make the cobbler like the recipe says. The original recipe said you could used canned as well, but I've never tried it. Not a fan of canned peaches.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I'm going to try it this way.
