Quote:
Originally Posted by jasper12
I have made it without alcohol. Just as good. Yummy on ice cream, french toast.
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Can't possibly be just as good!
I served this as a special dessert in my restaurant, using the Cruzan Blackstrap rum as a substitute for the "dark rum". The blackstrap is similar to Pussers but much better! I served it in tall sundae glasses over vanilla ice cream and topped with whipped cream. Very pretty, very delicious and (like all good things) very fattening!!!
PS: This actually keeps very well refrigerated for about a week ...