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Old 07-23-2011, 09:06 PM
 
Location: Approximately 50 miles from Missoula MT/38 yrs full time after 4 yrs part time
2,309 posts, read 3,568,433 times
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............just tried this & it's the best and easiest way I have ever used......and I've been cookin' fish for 60 years....................

I used my Counter Top BAKE/BROIL Oven (aka Toaster Oven), set at a pre-heated 350....and put the rack in the center height.

Put Salmon Fillet (skin side down) on a 4-layer pad of alum foil with the edges turned up.

Sprinkel a little McCormicks Salmon Seasoning & Lemon Pepper on the fillet.

Then baste GENEROUSLY with "NEWMAN'S OWN" brand of CAESAR SALAD DRESSING--(Shake bottle vigorously to get all the "goodies" into suspension in the oil base he uses.)

20 minutes at 350 and it's done...............Absolutely the best ever
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Old 07-23-2011, 10:15 PM
 
Location: SoCal desert
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Thanks for the tip ... I've used Italian dressing, but never would have thought to try Caesar's!
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Old 07-24-2011, 11:00 AM
 
Location: Bella Vista, Ark
77,326 posts, read 90,018,721 times
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Quote:
Originally Posted by Montana Griz View Post
............just tried this & it's the best and easiest way I have ever used......and I've been cookin' fish for 60 years....................

I used my Counter Top BAKE/BROIL Oven (aka Toaster Oven), set at a pre-heated 350....and put the rack in the center height.

Put Salmon Fillet (skin side down) on a 4-layer pad of alum foil with the edges turned up.

Sprinkel a little McCormicks Salmon Seasoning & Lemon Pepper on the fillet.

Then baste GENEROUSLY with "NEWMAN'S OWN" brand of CAESAR SALAD DRESSING--(Shake bottle vigorously to get all the "goodies" into suspension in the oil base he uses.)

20 minutes at 350 and it's done...............Absolutely the best ever
that is very similar to how we did ours on the electric grill a few weeks ago, but we only cooked them about 14 minutes; yum, yum...

Nita
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Old 08-20-2011, 05:13 PM
 
Location: Coastal Georgia
40,291 posts, read 49,814,219 times
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We throw ours on the grill for 12 minutes, with a bit of butter and a slice of lemon. The basic method is the same...so great because the skin adds a bit of fat, but sticks to the foil.
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Old 08-20-2011, 08:36 PM
 
10,135 posts, read 24,447,321 times
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Put on aluminum foil skin side down, sprinkle with Lawry's Garlic Salt, put under broiler until lightly browned, move to oven rack and leave in for 10 more minutes to allow the heat to cook it through. Peel salmon off of skin which will be stuck to aluminum foil.
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Old 08-21-2011, 02:34 PM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 21,078,149 times
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Always use my toaster oven to bake my salmon. In fact, I use it for almost everything. One thing that I do is use the combo of foil and parchment paper. Foil side down and salmon on the parchment. Comes out perfect.
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Old 01-18-2013, 11:16 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
10,474 posts, read 14,394,388 times
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I put a little soy sauce on my filets and sometimes some spray oil if it's a drier fleshed fish, but yeah, toaster oven + fish filets ='s a WIN that won't heat up your kitchen for a few minutes of cook time.
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Old 01-25-2013, 01:48 PM
 
Location: Cedar City, Utah
4,345 posts, read 8,580,076 times
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Just tried steaming Salmon in my steamer. My dh said it was the best salmon he ever tasted. I didn't put any seasoning on it at all. It took 30 minutes in the bottom of my double decker steamer. I had broceli on top. Just another way of cooking it
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Old 01-25-2013, 02:12 PM
 
Location: The Cascade Foothills
10,942 posts, read 9,148,589 times
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I make up a mixture of 1/4 cup olive oil, as much minced garlic as I think I want (I like garlic), and some fresh lemon thyme leaves (this is for one nice filet).

I place the filet skin-side down in a baking dish and rub the garlic/olive oil/lemon thyme mixture over the filet. If possible, I then cover it and let it sit in the refrigerator for a couple of hours (if time is an issue, I have cooked it right away and still had great results).

Bake in a preheated 375 degree oven, uncovered, for fifteen minutes.

YUM!!!

Some other great suggestions here, though, that I will have to try soon.
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Old 01-25-2013, 03:45 PM
 
Location: Islip,NY
18,279 posts, read 22,666,565 times
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I rub olive oil, put salt, dill and lemon juice and either grill it outside or inside using a fry pan. Since my husband likes it rare I only cook it 2 1/2 minutes each side.
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