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Old 12-22-2011, 04:10 PM
 
Location: Temporarily, in Limerick
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Suzy...

How did your Thanksgiving cake come out? Hope it was a good one.
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Old 12-22-2011, 09:03 PM
 
Location: Georgia, USA
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In all the hubbub and cooking, I forgot to use the cold oven start method. I still did not get the crunch I'm looking for.

I made one last weekend to give to a friend as a gift. I haven't heard back from her how it turned out. That one I did use the cold start. We'll see!

Still a work in progress!
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Old 05-18-2016, 06:03 PM
 
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I just made a Lemon Pound Cake and a Caribbean Rum Cake and they both had that crusty top...the rum cake had butter in it and the lemon cake did too--maybe that is the secret...I did not flour the pan--just sprayed it with Pam. . .Also, I preheated the oven to 325 (forgot about the cold oven!) I used the King Arthur recipes from their web page. Scarlett in Florida
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