Quote:
Originally Posted by Surge
Like the good authintic one's you find here in the Tuscon Restaurant's Thank's
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I have no idea if this is authentic for Tuscon, but it is the most common form in North Eastern Mexico and deep south Texas
Red Posole
1 lb lean pork cut in 1” cubes 1 tsp. garlic powder
1 qt. Beef broth 1½ - 2 tsp. dried onion flakes
1 Tbs. chili powder ½ tsp. black pepper
1 tsp. ground cumin 1 (20 oz) can white hominy
Heat a small amount of oil in a dutch oven. Brown pork pieces. Add broth and all spices. Bring to a boil and simmer 30 minutes. Drain hominy and add to the pork mixture. Return to a boil and simmer 30 more minutes. Serve with corn chips and/or corn tortillas.
You can substitute chicken for the pork, green chiles for the chili powder in this recipe to produce something similar to a New Mexico version.