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Old 09-05-2012, 06:11 PM
 
Location: South Bay Native
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Quote:
Originally Posted by CSD610 View Post
I use cream of chicken soup because I hate mushrooms and I also add a container of sour cream and will get the Southern Style frozen hashbrowns from time to time just for the peppers. My recipe does not feed 48 though and we top ours with corn flakes crushed up or frosted flakes crushed up if you want a bit of sweet.
You're describing the recipe I learned as Mormon Funeral Potatoes:

Funeral Potatoes Recipe

It's not just for Mormons, I'm pretty sure. I learned the recipe from a catholic Mexican-American colleague several years ago.

I never tried it with frosted flakes - that sounds interesting! Does it taste good that way?
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Old 09-06-2012, 11:04 PM
 
10,032 posts, read 9,760,237 times
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Quote:
Originally Posted by DontH8Me View Post
I have to ask, isn't this just a pared down version of Mormon Funeral Potatoes?
I don't know if it's derived from the Mormon Funeral Potatoes or not but I do know it's good. I read your attachment recipe and the Mormon recipe includes more ingredients and I don't know how I would like corn flakes in the recipe. But corn flakes and Rice Krispies are two of my favorite breakfast cereals.

I have used cream of mushroom soup and then tried the cream of chicken. I do like the chicken soup best. I buy the Southern cut hash browns not the shredded.

The first time I tried it I followed the recipe exactly, except I did cut it and it was delicious as originally posted with only the three ingredients. But then I had to experiment.

I just like anything simple, quick and cheap to prepare ... if it turns out good to eat.
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Old 09-08-2012, 09:06 AM
 
Location: SoCal desert
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Quote:
Originally Posted by CSD610 View Post
I use cream of chicken soup because I hate mushrooms
Quote:
Originally Posted by missik999 View Post
I don't use cream of chicken but have used cream of celery before.

Try Cream of Onion
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Old 12-01-2015, 06:21 PM
 
5,336 posts, read 8,533,669 times
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Quote:
Originally Posted by Gandalara View Post
Try Cream of Onion

I'd like to try using Cream of Onion soup, do you use a home made recipe for Cream of Onion soup? Or is it canned?
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Old 12-03-2015, 02:58 PM
 
Location: Coastal Georgia
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I agree that there are a few versions. I make the Hashbrown Potato Casserole, more like the funeral potato recipe. Hashbrowns, soup, cheese, butter. However you make it, it's awesome. I make it for Easter, with ham, or for any holiday buffet. Everyone loves it.
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