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09-04-2011, 08:16 AM
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Location: Tennessee
1,362 posts, read 3,942,514 times
Reputation: 796
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I've been searching for a recipe for the cookies I used to get as a girl back on Long Island.
They were probably 4" across and were thick - maybe 1/4". You could get them with chocolate sprinkels, colored sprinkles, a big dollop of chocolate fudge in the middle, or marbled.
I'm not close enough to get one so having been trying to find a recipe with no success.
Here's a pic of what I'm looking for:
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09-04-2011, 08:25 AM
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Location: the west side of "paradise"
3,612 posts, read 7,474,001 times
Reputation: 4432
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See this:
Black and white cookie - Wikipedia, the free encyclopedia
or perhaps this:
At last, the greatest black and white cookie - Guest Chef - Salon.com
Half Moon Cookies « Nature Woman
Yummy! I remember them, but only with the chocolate 1/2, not the white icing part. Makes my teeth hurt just looking at them, but oh, so good!
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09-04-2011, 08:42 AM
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Location: the west side of "paradise"
3,612 posts, read 7,474,001 times
Reputation: 4432
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This is the sinfully delish stuff I craved from NY/NJ bakeries. I've mastered it to where I have to make 2 or 3 trays at a time so as to not leave anyone out when "care packaging"! LOL!
(not my pic, but one you'll remember)
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09-04-2011, 12:57 PM
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Location: Tennessee
1,362 posts, read 3,942,514 times
Reputation: 796
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B4U, I remember the black & white cookies but these are softer. The ones I want are like a bigger version of smaller cookies.
Oh, crumb cake. I found a recipe last year that I have to try. Thanks for reminding me.
Oh, I miss NY Bakeries!!!!!!!!!!!!!!!!!!!!!!
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09-04-2011, 03:35 PM
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Location: the west side of "paradise"
3,612 posts, read 7,474,001 times
Reputation: 4432
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Me too! Mostly for the bread though. Italian, pizza, challah, seeded rye, hard rolls........
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09-04-2011, 09:08 PM
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15,830 posts, read 29,080,473 times
Reputation: 19727
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09-05-2011, 07:51 AM
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Location: Tennessee
1,362 posts, read 3,942,514 times
Reputation: 796
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Thanks Beretta, I'll take a look at it.
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