Easy Chili
8 ounces ground turkey breast or ground beef
1 chopped onions
1 medium green pepper, chopped
2 cloves garlic, minced
2 (15-ounce) cans pinto beans, rinsed and drained
1 (16-ounce) can recipe-style stewed tomatoes (with juices)
1 cup salsa
1 tablespoon ground cumin
1 or 2 teaspoons chili powder
Lightly spray an unheated large saucepan with no-stick spray. Add the turkey, onions, green peppers and garlic. Cook until the turkey is no longer pink, stirring occasionally.
Add the beans, tomatoes (with juices), salsa, cumin and chili powder. Bring to a boil, then reduce the heat. Cover and simmer for 20 minutes to blend the flavors.
Enjoy it!
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
