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Old 09-25-2011, 09:59 AM
 
10,135 posts, read 24,447,321 times
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A fresh mett is a raw pork sausage like a Johnsonville Brat. I had a couple from the butcher and browned an 8" flour tortilla over the open burner, added the grilled mett, ton of yellow mustard, and cilantro, wrap and much better than a hot dog on a bun.
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Old 09-25-2011, 04:52 PM
 
Location: Kountze, Texas
1,013 posts, read 1,235,621 times
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I love a good grilled sausage with mustard on a flour tortilla.
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Old 09-28-2011, 03:05 PM
 
Location: Philaburbia
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Aha. I knew a thread on mettwurst was most likely started by a Cincinnatian.
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