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Send them to me. I know how to fry them. My mom at 90 would just make more pickles. We are just now planting tomatoes for the late fall harvest. Can't wait. Tell the Mrs. Hi.
"Okay so how exactly do you do fried green tomatoes? Method please! "
One of my sisters has a husband who absolutely LOVES fried green tomatoes.
She slices them about 3/8" thick, dredges them in flour, dips them in an egg wash, then drops them back into the flour again, then fries them in oil.
I've also seen cracker crumbs and corn meal used in the second dredging.
That's classic. And delicious.
foodnetwork.com has great recipes for everything or anything like this.
Any time I do a 'fried whatever,' though, I make a batter. And I make it a spicy batter. And sometimes I dip the thing in the batter, then flour, then more batter.
I don't fry very often, but people are always like, "Holy crud, it's so crispy and flavorful!"
i too am going to have tons of green tomatoes. Thanks for the recipes! I was just telling the hubby last night he better learn to like fried green tomatoes! We've never had them.
I'm going to try the tomato/onion/bacon bake too. I was thinking some mushrooms would be good in there too. you could saute them with the onions.
I just found this one. Use in place of regular mincemeat.
Vegetarian Green-Tomato Mincemeat
3 pounds green tomatoes, thinly sliced
1/4 cup of salt
3 cups of seedless raisins (about 1 large package)
1/4 cup boiling real apple cider vinegar, if desired
2 large apples, chopped and cored but not peeled
1 large orange, chopped and cored but not peeled
1 cup of sugar
1 pint of DARK corn syrup
2 Tablespoons pumpkin pie spice
Spread sliced tomatoes in a non-metal container; sprinkle with salt. Let stand overnight. Rinse, drain and rinse quickly again. If desired, soak the raisins in 1/4 cup of boiling hot cider vinegar for 15 minutes to plump. Chop the tomatoes into small bits. (Use a food processor, it is easier and quicker). In a large non-aluminum kettle, place all of the ingredients, including tomatoes. Cover the pan and let simmer for 40 minutes. Uncover the pan. Allow the mincemeat to boil gently for 1 hour 15 minutes. During this time, stir the ingredients occasionally. Do not burn or the recipe will be ruined.
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My mom at 90 would just make more pickles. We are just now planting tomatoes for the late fall harvest. Can't wait. Tell the Mrs. Hi.
