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10-05-2011, 01:51 AM
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Location: Venice Italy
1,028 posts, read 1,188,172 times
Reputation: 487
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ingedients: aubergine or eggplant mozzarella tomato sauce ...now listen me this element does matter--besciamella-- grana padano cheese
prepare in a casserole a sheet of slice eggplant put on slice of mozzarella spread besciamella and put on it tomato sauce, repeat it for 3/4 times...add alittle bit of salt on the eggplant.........bake it.. when close to the end add grana padano on top
l ad a white fresh sparkling wine--- prosecco di Treviso---
have a good----------date-dinner
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10-05-2011, 10:17 AM
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Location: the west side of "paradise"
3,612 posts, read 7,477,043 times
Reputation: 4432
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Are you use raw eggplant? I don't think I'd like it if you're supposed to.
Any pics, miticoman?
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10-05-2011, 10:22 AM
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Location: SW Missouri
15,849 posts, read 32,032,559 times
Reputation: 22507
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Quote:
Originally Posted by miticoman
ingedients: aubergine or eggplant mozzarella tomato sauce ...now listen me this element does matter--besciamella-- grana padano cheese
prepare in a casserole a sheet of slice eggplant put on slice of mozzarella spread besciamella and put on it tomato sauce, repeat it for 3/4 times...add alittle bit of salt on the eggplant.........bake it.. when close to the end add grana padano on top
l ad a white fresh sparkling wine--- prosecco di Treviso---
have a good----------date-dinner
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Only if there is no garlic. It's almost impossible to find a recipe that isn't drowning in garlic these days.
20yrsinBranson |
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10-05-2011, 11:06 AM
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Location: Venice Italy
1,028 posts, read 1,188,172 times
Reputation: 487
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10-05-2011, 11:24 AM
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Location: the west side of "paradise"
3,612 posts, read 7,477,043 times
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Duh. It's eggplant parm. And yes, cook everything first, except the mozz.
Nothing new under the sun.
But this post should be in recipes cat.
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10-05-2011, 11:26 AM
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25,627 posts, read 32,636,746 times
Reputation: 23165
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Standard fare in Italian households since the great migration of the 19th century.
Gotta make sure to press the eggplant slices before preparing to get rid of the excess water.
I wonder if Amanda Knox will eat Italian ever again?   |
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10-05-2011, 11:38 AM
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Location: Venice Italy
1,028 posts, read 1,188,172 times
Reputation: 487
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Quote:
Originally Posted by B4U
Duh. It's eggplant parm. And yes, cook everything first, except the mozz.
Nothing new under the sun.
But this post should be in recipes cat.
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l posted a clip to show to you the principal ingredients and how to do it
take a look to mine recipe..........it's different more light |
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10-05-2011, 11:46 AM
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Location: Venice Italy
1,028 posts, read 1,188,172 times
Reputation: 487
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Quote:
Originally Posted by Bulldogdad
I wonder if Amanda Knox will eat Italian ever again?
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who knows?? l think she is free to eat everything she wonts |
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10-05-2011, 12:18 PM
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25,627 posts, read 32,636,746 times
Reputation: 23165
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Quote:
Originally Posted by miticoman
who knows?? l think she is free to eat everything she wonts
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Yeah you missing the sarcasm in the translation.
Pretty much the same recipe my great grandmother has been making since the turn of the 19th century when she emigrated from Sicily. |
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10-05-2011, 12:30 PM
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Location: Venice Italy
1,028 posts, read 1,188,172 times
Reputation: 487
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hheeeyyyyyyyyyy come on..... do you speak siciliano?????............yesssaa very wellaaaa
very glad to know you................excuse my broken English
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