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Old 10-05-2011, 01:51 AM
 
Location: Venice Italy
1,028 posts, read 1,188,172 times
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ingedients: aubergine or eggplant mozzarella tomato sauce ...now listen me this element does matter--besciamella-- grana padano cheese

prepare in a casserole a sheet of slice eggplant put on slice of mozzarella spread besciamella and put on it tomato sauce, repeat it for 3/4 times...add alittle bit of salt on the eggplant.........bake it.. when close to the end add grana padano on top

l ad a white fresh sparkling wine--- prosecco di Treviso---


have a good----------date-dinner
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Old 10-05-2011, 10:17 AM
B4U
 
Location: the west side of "paradise"
3,612 posts, read 7,477,043 times
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Are you use raw eggplant? I don't think I'd like it if you're supposed to.

Any pics, miticoman?
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Old 10-05-2011, 10:22 AM
 
Location: SW Missouri
15,849 posts, read 32,032,559 times
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Quote:
Originally Posted by miticoman View Post
ingedients: aubergine or eggplant mozzarella tomato sauce ...now listen me this element does matter--besciamella-- grana padano cheese

prepare in a casserole a sheet of slice eggplant put on slice of mozzarella spread besciamella and put on it tomato sauce, repeat it for 3/4 times...add alittle bit of salt on the eggplant.........bake it.. when close to the end add grana padano on top

l ad a white fresh sparkling wine--- prosecco di Treviso---


have a good----------date-dinner
Only if there is no garlic. It's almost impossible to find a recipe that isn't drowning in garlic these days.

20yrsinBranson
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Old 10-05-2011, 11:06 AM
 
Location: Venice Italy
1,028 posts, read 1,188,172 times
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to b4u and 20yrsinBranson

yellowsaffron's Channel - YouTube
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Old 10-05-2011, 11:24 AM
B4U
 
Location: the west side of "paradise"
3,612 posts, read 7,477,043 times
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Duh. It's eggplant parm. And yes, cook everything first, except the mozz.

Nothing new under the sun.
But this post should be in recipes cat.
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Old 10-05-2011, 11:26 AM
 
25,627 posts, read 32,636,746 times
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Standard fare in Italian households since the great migration of the 19th century.

Gotta make sure to press the eggplant slices before preparing to get rid of the excess water.

I wonder if Amanda Knox will eat Italian ever again?
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Old 10-05-2011, 11:38 AM
 
Location: Venice Italy
1,028 posts, read 1,188,172 times
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Quote:
Originally Posted by B4U View Post
Duh. It's eggplant parm. And yes, cook everything first, except the mozz.

Nothing new under the sun.
But this post should be in recipes cat.


l posted a clip to show to you the principal ingredients and how to do it

take a look to mine recipe..........it's different more light
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Old 10-05-2011, 11:46 AM
 
Location: Venice Italy
1,028 posts, read 1,188,172 times
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Quote:
Originally Posted by Bulldogdad View Post

I wonder if Amanda Knox will eat Italian ever again?

who knows?? l think she is free to eat everything she wonts
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Old 10-05-2011, 12:18 PM
 
25,627 posts, read 32,636,746 times
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Quote:
Originally Posted by miticoman View Post
who knows?? l think she is free to eat everything she wonts
Yeah you missing the sarcasm in the translation.

Pretty much the same recipe my great grandmother has been making since the turn of the 19th century when she emigrated from Sicily.
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Old 10-05-2011, 12:30 PM
 
Location: Venice Italy
1,028 posts, read 1,188,172 times
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hheeeyyyyyyyyyy come on..... do you speak siciliano?????............yesssaa very wellaaaa


very glad to know you................excuse my broken English
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