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Old 11-06-2011, 08:46 PM
 
Location: Sand Key, Clearwater ICW
149 posts, read 259,604 times
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Anyone cooked a Heritage Turkey?

I have one on order for Thanksgiving and have been researching. It seems they need to cook slower and at lower temperature than your standard grocery store variety.

I would love to hear from anyone with experience preparing a Heritage turkey.
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Old 11-07-2011, 04:59 PM
 
Location: On the sunny side of a mountain
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I cooked a heritage a couple years ago, it was very tasty. I brined it first and then roasted at 350 until it hit 165 degrees internally.
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Old 11-08-2011, 10:01 PM
 
Location: Sand Key, Clearwater ICW
149 posts, read 259,604 times
Reputation: 121
Thanks for sharing. So slow cooking at low temperature it is.
It's a free roaming grass fed turkey, so I expect it should be real tasty too.
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