Looking for a dipped candy apple recipe ...like the one's i have seen on tv.... (baking, chocolate)

[deeds]

looking for a recipe for dipped appless rolled in choc chips, sprinkles, cookies, etc.....thanks

[Wurzig]

Came across this one on Food Network.......there is a pic if you go to the site......I think I'd use green apples though.....and vary the nuts.....

Caramel and 3 Chocolate Apples

6 large red apples
6 (6-inch) small wooden dowels
2 cups caramel sauce, warm
2 cups melted milk chocolate, warm
2 cups melted white chocolate, warm
2 cups melted semisweet chocolate, warm
2 cups pecan pieces, toasted

Wash and pat dry each apple. Place each skewer down the center of each apple. Line a baking sheet with parchment or waxed paper. Dip each apple in the caramel sauce, coating completely. Place on the baking sheet and refrigerate until firm. Dip each caramel apple for a second time in the melted milk chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple a third time in the white chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple for a final time in the white chocolate, coating completely. Place on the baking sheet and sprinkle each apple with the pecans. Refrigerate until firm and serve.

[Wurzig]

And here is a simpler one from Paula Dean which allows for more imagination..... Once again, there are pics on the web site....

Chocolate Dipped Apples


4 Roma or Granny Smith apples
16 ounces semisweet chocolate, milk or dark
8 ounces white chocolate

Various dessert topping choices

Special equipment: 12 (3-inch) bamboo skewers or wooden pop sticks

Arrange toppings in medium sized bowls.

Wash and thoroughly dry the apples. Insert bamboo or wooden sticks into apple cores. Melt each kind of chocolate in separate bowls over double boilers. 1 at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover. Place on waxed paper. Using a spoon or wooden stick, carefully drizzle the white chocolate over the dark or milk. Use the thin side of the popsicle stick to make swirls and decorative patterns. Dip the apples into topping bowls or sprinkle toppings over the apples. Place decorated apples on waxed paper and refrigerate for 15 minutes to harden.