Sausage and Egg Casserole (mustard, pepper, onions, bake)

[lubby]

This can be made for dinner or Breakfast, I am making it for dinner:

1 small French baguette or Ciabata loaf cut into cubes or half of a large baguette
olive oil spray
1 tube of Jone's or Jimmy dean's pork sausage either hot or mild kind

1 cup Egg beaters

1 1/2 cups lowfat milk

3/4 cup reduced fat shredded cheddar

1/4 tsp dry mustard

1/8 tsp cayanne pepper

1/2 of an onion minced



Place bread cubes in a 2 qt casserole dish and spray with olive oil. Set aside. Cook sausage over medium heat until browned, stirring until it crumbles. Pour over bread cubes. Saute onions until soft about 4 minutes. add to casserole dish. Combine egg beaters, milk dry mustard , pepper and cheese and pour over the sausage and bread cubes. Cover and chill 8 hours. Bake uncovered for 50 minutes on 350 degrees or unitl set. Serve immediatley. Serves 6 people.