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Old 12-27-2011, 08:54 AM
 
Location: Islip,NY
18,264 posts, read 22,656,018 times
Reputation: 19469

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Great way to use leftover cooked plain pasta. Most Italians may have had this, it's like a frittata. My grandmother never wated food and spaghetti and eggs was cheap meal back in the day and still kind of is.

16 oz cooked spaghetti drained (do not rinse pasta ever!)
8 large eggs
1 cup lowfat or whole milk
1/2 tsp pepper
1/2 tsp salt
1 vidalia or spanish onion chopped
1 Tbsp dried or fresh Chopped Rosemary
1 garlic clove chopped
2 Tbsp olive oil (I only cook with oilve oil)
1 1/2 cups shredded Cheddar or any cheese you like.
Pre-Heat oven to 400

Heat olive oil in large fry pan (big enough to accomodate all the pasta and other ingredients) and saute onions and garlic for about 4 minutes on medium high Heat. In the mean time whisk the eggs, milk salt, pepper and rosemary together. Add cooked pasta and spread out evenly into the pan and let it cook to form a slight crust on the bottom about 4 minutes. Add egg mixutre and cook another 5-6 minutes. Sprinkle top with cheese and Place pan directly in oven and cook for about 20-25 minutes or until Eggs are set and cheese is bubbly. This frittata works the best in a cast iron pan because the bottom gets nice and crispy which I like but if you don't have one then any fry pan will do as long as it is oven safe. If not wrap the handle in aluminum foil before placing in the oven. When done take spatuLa and remove frittata and place on a round serving platter and cut into 8 wedges. Great for dinner or breakfast.
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Old 12-28-2011, 06:24 PM
 
Location: Michigan
859 posts, read 1,962,207 times
Reputation: 459
We also add Ham
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Old 12-28-2011, 07:07 PM
 
Location: Islip,NY
18,264 posts, read 22,656,018 times
Reputation: 19469
Quote:
Originally Posted by Jasmin71 View Post
We also add Ham
Ham sounds good, or maybe some cooked ground beef or sausage
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