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Old 01-11-2012, 07:38 AM
 
Location: Islip,NY
18,687 posts, read 23,230,663 times
Reputation: 20290

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3 large russet potatoes washed and cut into wedges similar to that of a pickle wedge.

1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp paricka
1 tsp italian seasoning
2-3 tbsp olive oil or canola oil

Pre-heat oven to 400
Place potatoes in a zip loc bag and add seasoning and olive oil. Shake bag to coat potatoes. Layer ptoatoes evenly on a cookie sheet. Bake on 400 for 40-45 minutes turning potatoes once after 20 minutes. Bake until brown and crisp and potatoes are soft in the middle. You can make them spicy of you like by adding Cayenne pepper. Dill is also good on these.
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Old 01-11-2012, 10:41 AM
 
Location: From TX to VA
8,578 posts, read 6,377,727 times
Reputation: 8108
Here's another version.

3 baking potatoes (around 1 lb)
1 tbsp finely chopped fresh parsley
2 tsp canola oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/4 tsp black pepper

Preheat oven to 400 degrees. Peel potatoes. Cut each potato lengthwise into 8 wedges. Toss potatoes with spices until evenly coated. Place in single layer on ungreased baking sheet. Bake 50 minutes turning halfway through baking time. Serve immediately.

Makes 4 servings (6 wedges)
Calories: 120
Total fats: 2g
Cholesterol: 0mg
Sodium: 7mg
Fiber: 2g

Lubby, this recipe is good, but I'm going to print yours and use it tonight. I'm always up for trying new recipes.
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Old 01-11-2012, 10:44 AM
 
Location: Richardson, TX
11,815 posts, read 18,878,316 times
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I love potato sticks. If you ever want them incredibly crispy and tasty, use coconut oil as your fat. I have also used butter or olive oil.

I like to season with cumin & hot sauce or chili powder.
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Old 01-11-2012, 12:59 PM
 
Location: Islip,NY
18,687 posts, read 23,230,663 times
Reputation: 20290
Quote:
Originally Posted by LilyLady View Post
Here's another version.

3 baking potatoes (around 1 lb)
1 tbsp finely chopped fresh parsley
2 tsp canola oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/4 tsp black pepper

Preheat oven to 400 degrees. Peel potatoes. Cut each potato lengthwise into 8 wedges. Toss potatoes with spices until evenly coated. Place in single layer on ungreased baking sheet. Bake 50 minutes turning halfway through baking time. Serve immediately.

Makes 4 servings (6 wedges)
Calories: 120
Total fats: 2g
Cholesterol: 0mg
Sodium: 7mg
Fiber: 2g

Lubby, this recipe is good, but I'm going to print yours and use it tonight. I'm always up for trying new recipes.
Cool, let me know how they turned out
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Old 01-11-2012, 06:43 PM
 
Location: From TX to VA
8,578 posts, read 6,377,727 times
Reputation: 8108
Quote:
Originally Posted by lubby View Post
Cool, let me know how they turned out
They came out delicious! The flavor was WAY better than my recipe. Hehehe...out with the old recipe and in with the new! Thanks for posting it, Lubby.
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Old 01-11-2012, 06:48 PM
 
Location: Woodinville
3,185 posts, read 4,333,222 times
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I use similar seasonings on my sweet potato (yam) fries and they are tasty but do not crisp up at all. Do you do anything special to crisp these up?
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Old 01-11-2012, 06:52 PM
 
Location: From TX to VA
8,578 posts, read 6,377,727 times
Reputation: 8108
No, I just followed the recipe directions. However, have you tried baking them on a foil-lined baking sheet? Sometimes that increases the heat and they crisp up.
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Old 01-11-2012, 07:10 PM
 
Location: Woodinville
3,185 posts, read 4,333,222 times
Reputation: 6282
[quote=LilyLady;22503310However, have you tried baking them on a foil-lined baking sheet?[/quote]

Yep that's how I make them. Usually they come out soft and some get REALLY burnt (probably due to my lack of skills with hand cutting)
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Old 01-11-2012, 07:18 PM
 
Location: Islip,NY
18,687 posts, read 23,230,663 times
Reputation: 20290
Quote:
Originally Posted by Garfunkle524 View Post
Yep that's how I make them. Usually they come out soft and some get REALLY burnt (probably due to my lack of skills with hand cutting)
do what I did bake them on a cookie cooling rack and tuen up the heat to maybe 425 and cook them for 40-45 minutes. They don't get as crispy as regular potatoes but they do get a little crispy
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Old 01-11-2012, 07:19 PM
 
Location: Islip,NY
18,687 posts, read 23,230,663 times
Reputation: 20290
Quote:
Originally Posted by LilyLady View Post
They came out delicious! The flavor was WAY better than my recipe. Hehehe...out with the old recipe and in with the new! Thanks for posting it, Lubby.
Thanks I am so happy others like my recipes.
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