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Old 01-11-2012, 12:09 PM
 
Location: Islip,NY
18,367 posts, read 22,742,938 times
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This is a baked version of the traditional fried zucchini sticks.

2 large zucchini's cut lengthwise and cut into zucchini sticks
1 cup seasoned bread crumbs
2 eggs beaten with about 1/4 water added
salt and pepper
1 cup flour

Pre-heat oven to 400

Season beaten eggs & water with salt and pepper

dredge zucchini sticks in flour, then egg, then bread crumbs

Keep repeating until all zuchhini are coated.

take a cookie sheet lined with foil and place a cookie cooling rack on top. Spray rack with nonstick spray, place zucchini sticks in a single layer on rack. Spray with a little olive oil. Bake for 40-45 minutes or until zucchini is tender and crispy. no need to turn them because they will get browned on both sides this way. Serve with ranch or horseradish sauce.
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Old 01-11-2012, 04:33 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Thanks for that, Lubby. I'm putting zucchini on my grocery list. Yum, yum.

PS. My father and my father-in-law both call me Lovey, so every time I see your screen name, I giggle, thinking of them trying to say Lovey after a dentist appointment or, uh, drunk.
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Old 03-02-2012, 08:08 AM
 
Location: So Ca
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Quote:
Originally Posted by lubby View Post
This is a baked version of the traditional fried zucchini sticks.
This sounds great; I'm also going to pick up some zucchini soon. I had forgotten how good zucchini sticks are. (Remember how popular they were at restaurants in the 1970s? These look a lot healthier.)
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Old 03-02-2012, 09:10 AM
 
Location: Islip,NY
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Originally Posted by CA4Now View Post
This sounds great; I'm also going to pick up some zucchini soon. I had forgotten how good zucchini sticks are. (Remember how popular they were at restaurants in the 1970s? These look a lot healthier.)
I also have a similar recipe for onion rings which I will post
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Old 03-12-2012, 06:04 PM
 
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Thanks for that
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Old 03-13-2012, 09:11 AM
 
Location: Islip,NY
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Has anyone made these yet?????
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Old 03-13-2012, 10:26 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by lubby View Post
Has anyone made these yet?????
I did! I did! (Sorry that I didn't report back.)

My cooling rack collapsed in the oven, so my fries fell onto the foil. They were still good, though. I think I'd season them more next time -- I have spicy taste!
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Old 03-13-2012, 02:06 PM
 
Location: Islip,NY
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Originally Posted by DandJ View Post
I did! I did! (Sorry that I didn't report back.)

My cooling rack collapsed in the oven, so my fries fell onto the foil. They were still good, though. I think I'd season them more next time -- I have spicy taste!
glad to hear they were good, sorry about your cooling rack
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Old 03-13-2012, 05:54 PM
 
Location: Philaburbia
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Quote:
Originally Posted by lubby View Post
Serve with ranch or horseradish sauce.


Marinara sauce!

Also, try dusting them with parmesan cheese the instant they come out of the oven. Bellissimo!
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Old 03-13-2012, 08:34 PM
 
Location: Islip,NY
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Quote:
Originally Posted by Ohiogirl81 View Post


Marinara sauce!

Also, try dusting them with parmesan cheese the instant they come out of the oven. Bellissimo!
Believe it or not I don't like them with marinara. I have had zucchini sticks at restaurants that serve it with a creamy horseradish sauce that's homemade. Mozzarella sticks I like with red sauce though.
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