freezing soup with cream (onions, potatoes, soups, pot)

[somebodynew]

So. I just googled freezing heavy cream. Apparently it is the lower fat dairy products like half and half and light cream which do not freeze well. Can I then assume that creamed soups would freeze well when made with heavy cream? Thanks!

[Debsi]

I've never had a problem. The soup is already blended and is full of onions, broth, potatoes, and such. Maybe a cup or two of cream for a big pot of soup.

[evening sun]

If I am making a cream soup & want to freeze some, I take the freezer portion out of the pot before I add the cream. Then on the baggie, i write base for cream of xx soup, add cream. Sometimes I use greek yogurt instead of cream.