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Old 03-15-2012, 11:50 AM
 
20 posts, read 35,930 times
Reputation: 50

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Strawberry Juice
Ingredients:

1. Strawberry 6 to 8 pieces
2. Thick Milk 300 ML
3. Cream 8 tea spoon
4. Sugar 3 tea spoon
5. Ice

Method
1. Wash and cut the Strawberry into small piece and put them into blender with cream and 150 Ml milk. And blend them for one to two minute.
2. Then put remaining milk and sugar and then again blend them for 2 to 4 minute.
3. Cursed the ice and put it into blender and again blend all mixture for 1 minute.
Your Strawberry Juice is ready.

Presentation
Take a strawberry printed long glass. Keep it into freezer for 2 minute before serve.
Take half strawberry empty it into inside and put it on top of the glass. And then put cold strawberry juice init and serve.

Method 2
Ingredients:
1. Take a Strawberry Ice cream 250 ml
2. All above mention Ingredients
Take a blender put a strawberries into it with 150Ml milk and blend then put sugar and remaining milk and blend them for 2 to 3 minute with cream.
Now before adding cursed ice add strawberry Ice cream and blend it for 3 minute then add cursed ice. Your juice is ready for serve.
Presentation method is same as above mention
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Old 03-15-2012, 11:57 AM
 
Location: La lune et les étoiles
18,261 posts, read 20,364,792 times
Reputation: 19593
The sugar. The fat. The calories. Oy!

(sounds yummy, though)
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Old 03-15-2012, 11:58 AM
 
35,104 posts, read 44,297,327 times
Reputation: 62297
What is "thick milk" is that whole milk, sweet and condensed milk, evaporated milk, heavy cream, whipping cream?
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Old 03-15-2012, 01:08 PM
 
2,401 posts, read 4,233,059 times
Reputation: 2188
Mmmmmm!!! I looove strawberries!
I use them in tons of recipes.

DD growing a bunch of strawberries for me & any extras, I freeze them whole, halved & cross sectioned rings & can be used as

#1) pretty ice,
#2) quickie strawberry crush ice for summer...
#3) make strawberry flavored iced tea
#4) or strawberry & other iced fruit summer water
#5) Strawberry ice for strawberry margaritas & other frozen summer drinks

Or after preserving...

#6) Strawberry jellies
#7) Strawberry syrup

then use that syrup / jellies in

#8) Strawberry sweetened lemonade
#9) Strawberry syrup &/ jelly topped creme brulee / other baked goodies
#10) Hot strawberry sweetened tea

Or any strawberry concoction I can dream up with...
just add a ton of sugar & spring & summer love!!!
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Old 03-15-2012, 06:34 PM
 
20 posts, read 35,930 times
Reputation: 50
Quote:
Originally Posted by calipoppy View Post
The sugar. The fat. The calories. Oy!

(sounds yummy, though)

you must try it , it delicious
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Old 03-15-2012, 06:37 PM
 
20 posts, read 35,930 times
Reputation: 50
Quote:
Originally Posted by CSD610 View Post
What is "thick milk" is that whole milk, sweet and condensed milk, evaporated milk, heavy cream, whipping cream?

Well ,you use fresh milk
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Old 03-15-2012, 06:49 PM
 
20 posts, read 35,930 times
Reputation: 50
Quote:
Originally Posted by hueyeats View Post
Mmmmmm!!! I looove strawberries!
I use them in tons of recipes.

DD growing a bunch of strawberries for me & any extras, I freeze them whole, halved & cross sectioned rings & can be used as

#1) pretty ice,
#2) quickie strawberry crush ice for summer...
#3) make strawberry flavored iced tea
#4) or strawberry & other iced fruit summer water
#5) Strawberry ice for strawberry margaritas & other frozen summer drinks

Or after preserving...

#6) Strawberry jellies
#7) Strawberry syrup

then use that syrup / jellies in

#8) Strawberry sweetened lemonade
#9) Strawberry syrup &/ jelly topped creme brulee / other baked goodies
#10) Hot strawberry sweetened tea

Or any strawberry concoction I can dream up with...
just add a ton of sugar & spring & summer love!!!
It's really delicious..
Thank you for the wonderful recipes
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Old 03-15-2012, 06:58 PM
 
Location: Charlotte county, Florida
4,196 posts, read 5,651,538 times
Reputation: 12236
I will try it...
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Old 03-15-2012, 07:00 PM
 
Location: Charlotte county, Florida
4,196 posts, read 5,651,538 times
Reputation: 12236
Quote:
Originally Posted by CSD610 View Post
What is "thick milk" is that whole milk, sweet and condensed milk, evaporated milk, heavy cream, whipping cream?
Figure it out, I can see two that do not belong...
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