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Do you just want to host the Pesach (PEH-sahkh, PAY-sahkh = Passover) Seder (SAY-d'r = ritual meal), or do you really want to impress your Passover Seder guests?
I live in a rural area. We can buy meat of excellent quality but certain cuts aren't available.. Brisket is one of those. Can you suggest any other cuts that would be suitable?
I live in a rural area. We can buy meat of excellent quality but certain cuts aren't available.. Brisket is one of those. Can you suggest any other cuts that would be suitable?
Me? No. Hopefully, someone else will come along with a suggestion or two.
I live in a rural area. We can buy meat of excellent quality but certain cuts aren't available.. Brisket is one of those. Can you suggest any other cuts that would be suitable?
Looks good. Here is another thread about your question. Hope it helps.
Do you just want to host the Pesach (PEH-sahkh, PAY-sahkh = Passover) Seder (SAY-d'r = ritual meal), or do you really want to impress your Passover Seder guests?
Shouldn't the Seder/Passover Meal be more about humility and gratitude, than about impressing guests?
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