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Old 04-16-2012, 01:09 PM
 
Location: Islip,NY
20,926 posts, read 28,393,733 times
Reputation: 24887

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2 cloves of garlic chopped
2 cans of artichoke hearts in water drained and chopped
3 eggs
3 tbsp greated parmesan or romano cheese
12 oz whole milk mozzarella-Do not use fresh mozzarella it makes the pie watery. Use Pre packaged type like Polly-o. Cut into cubes.
1/8 tsp salt
7 slices of salami cut up very small
1 store bought pie crust unbaked
2 tbsp olive oil
pinch of black pepper

Saute garlic for 2 minutes, add artichoke hearts. Cook for 5 minutes on medium high heat. In a bowl mix eggs, grated cheese, salt pepper, cubes mozzarella and salmi. Stir well. Add sauted artichoke and garlic. Mix well. Place in prepared pie crust. Place 2nd crust on top and pinch edges together. I take a fork and press down the edges to make a design. Brush top with milk. Bake on 350 for 1 hour.
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Old 10-29-2014, 05:41 PM
 
Location: Islip,NY
20,926 posts, read 28,393,733 times
Reputation: 24887
For those that wanted the recipe here it is.
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Old 10-29-2014, 06:12 PM
 
Location: Massachusetts
4,691 posts, read 3,467,369 times
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Thanks. It has salami too? Winner in my book. I will make this very soon!
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Old 10-30-2014, 02:47 PM
 
Location: Islip,NY
20,926 posts, read 28,393,733 times
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Quote:
Originally Posted by magicshark View Post
Thanks. It has salami too? Winner in my book. I will make this very soon!
Easy to make and a big hit. A little pepperoni for zing might be good.
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Old 11-27-2017, 04:02 PM
 
Location: Islip,NY
20,926 posts, read 28,393,733 times
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Here is the recipe pickle juice requested. Can be made any time of the year
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Old 11-27-2017, 04:54 PM
 
Location: The Jar
20,048 posts, read 18,296,653 times
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Thanks, lubby!!!!
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Old 11-28-2017, 12:24 PM
 
Location: Eureka CA
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Looks good!
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Old 11-29-2017, 03:49 PM
 
Location: Islip,NY
20,926 posts, read 28,393,733 times
Reputation: 24887
it is very good and easy to make. If you don't want to use mozzarella provolone works just as well.
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