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Old 06-01-2012, 11:51 AM
 
Location: Islip,NY
18,642 posts, read 23,147,918 times
Reputation: 20204

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1 pizza dough (fresh not frozen)
1 large sweet onion sliced thin
6 cloves garlic chopped
3 tbsp olive oil divided
1 tsp salt
1 tsp Italian seasoning

Strech out pizza dough to form a circle, place in round pizza pan. Saute onions , garlic and salt in 2 Tbsp olive oil until soft and carmelized on medium heat. Spread mixture on top of pizza dough, sprinkle with Italian seasoning and remaining Tbsp of olive oil, Bake in a 450 degree oven for 20- 25 minutes or until crust is golden brown and crispy. My mom used to make this when we were kids. She always invented new recipes. This is not traditional focaccia but it is good and can be served as an appetizer for guests. It's almost like a garlic bread. If you have a pizza stone it's even better to bake it on that.This is not traditional foccacia but my mom's take on it.
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Old 06-04-2012, 03:28 PM
 
Location: Texas
1,180 posts, read 2,112,535 times
Reputation: 2574
Sounds great! I make something similar and call them pizza dough bread sticks. They're great for dipping in marinara or served alongside a big salad. I'll have to try the onion addition .
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Old 06-04-2012, 05:29 PM
 
Location: Northern Illinois
2,187 posts, read 3,975,960 times
Reputation: 6382
Default Ohhhhh.....

Quote:
Originally Posted by lubby View Post
1 pizza dough (fresh not frozen)
1 large sweet onion sliced thin
6 cloves garlic chopped
3 tbsp olive oil divided
1 tsp salt
1 tsp Italian seasoning

Strech out pizza dough to form a circle, place in round pizza pan. Saute onions , garlic and salt in 2 Tbsp olive oil until soft and carmelized on medium heat. Spread mixture on top of pizza dough, sprinkle with Italian seasoning and remaining Tbsp of olive oil, Bake in a 450 degree oven for 20- 25 minutes or until crust is golden brown and crispy. My mom used to make this when we were kids. She always invented new recipes. This is not traditional focaccia but it is good and can be served as an appetizer for guests. It's almost like a garlic bread. If you have a pizza stone it's even better to bake it on that.This is not traditional foccacia but my mom's take on it.

Lubby, that sounds yummy. I will be trying this soon - maybe some marinara dipping sauce...yummmmmm!!! Thanks.
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Old 06-04-2012, 07:16 PM
 
Location: Islip,NY
18,642 posts, read 23,147,918 times
Reputation: 20204
Yeah my mom made this alot when we were kids.
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Old 06-08-2012, 07:36 AM
 
Location: Central Midwest
3,401 posts, read 2,694,551 times
Reputation: 13727
Yummy! Do you or any of the others have a good marinara sauce recipe to go with this yummy bread?
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Old 06-09-2012, 07:37 AM
 
Location: Islip,NY
18,642 posts, read 23,147,918 times
Reputation: 20204
3 cans red pack crushed tomatoes
3 cans red pack whole peeled tomatoes
1 can red pack puree
1 can red pack tomato paste
1 medium onion chopped
4 cloves garlic chopped
2 tbsp olive oil
fresh basil (about 7 or 8 basil leaves left whole)
1/4 cup good red wine
2 tsp sugar
salt and pepper to taste

In a 12 qt stock pot heat olive oil on medium high heat. Add onion and garlic and cook for 5-6 minutes.reduce heat to medium and add crushed tomatoes and puree. In a blender puree the 3 cans of peeled tomatoes and add that to the pot. Next add paste and stir. Add fresh basil,salt, pepper, sugar and wine. (you can omitt the wine and sugar if you like, I don't) I cook and simmer the sauce for 4 hours, and if I cook it with sausage and meatballs in it then 6 hours.
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