Honey Mustard Chicken (chicken breast, paprika, dipping, garlic powder)

[lubby]

1 lbs boneless skinless chicken breasts
2/3 of a cup french's honey mustard dipping sauce
1 1/2 cup corn flake crumbs ( I actually used honey bunches of oats cereal because that is what I had)
1 Tsp onion powder
1 Tsp garlic powder
1 Tsp paprika
1/2 tsp salt
2 tsp olive oil

Take cereal and place in a large zip loc bag, add spices and salt. close bag and crush crumbs, do not crush them too much because you want some texture. place crumbs on a plate. Take the chicken breasts and filet them them. I do this beacuse I like them thin or you could cut them into strips and make them like chicken fingers. With a pastry brush, coat both sides of the chicken with the honey mustard, then coat both sides with the cereal crumbs, spray a cookie sheet with olive oil and place chicken on the pan. place in a pre-heated 350 degree oven and bake for 20 minutes, if after 20 minutes chicken still seems undercooked then cook a little longer, the thinner the chicken the lesse time it takes to bake in the oven. You could also do this with boneless skinless thinghs or chicken breast tenders. I am making this tonight for dinner.

[House4kids]

This sounds like a dish my SIL makes. It is goooood.

[rainroosty]

This is superb! By the way, you can also do this same thing with catfish, and either bake it or fry it.
I'd love to try it with chicken wings.....but, of course, your recipe with chicken breasts is fantastic!
Thank you, Lubby!
~rainroosty~

[DawnMTL]

What if the only cereal you have in the house is Froot Loops? (I love that they don't even bother spelling it as "Fruit.")

Just kidding. I always have some sort of "flakes" cereal in the house, so I'll give this recipe a try one day.

[rural chick]

I'm going to try this tonight but I'm going to used crushed rice chex....I imagine it will be close enough. I can't wait....I was going to have just plain grilled chicken but this sounds better.

[lubby]

The honey bunches of oats made it too sweet so next time I will use corn flakes. I was not going to run to the store just to get that. It was still good though.

[jasper12]

Hmm...sorry the "Honey Bunch of Oats" was too sweet...I wonder if it could be made more savory? I will ty this....but I will just use some mustard in the fridge...maybe mixed with Mayo...

[lubby]

Originally Posted by jasper12

Hmm...sorry the "Honey Bunch of Oats" was too sweet...I wonder if it could be made more savory? I will ty this....but I will just use some mustard in the fridge...maybe mixed with Mayo...

The cornflakes are plain so you could season them up with any spices you like. The honey mustard was sweet and spicy but the cereal I used was sweet too, I think cornflakes or even panko for next time.

[Gandalara]

Try using crushed-up French Fried onions. Yum.
(Store brand is just as good as French's brand!)

[lubby]

Originally Posted by Gandalara

Try using crushed-up French Fried onions. Yum.
(Store brand is just as good as French's brand!)

I love those fried onions in the can! I will have to try that.