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Old 06-14-2012, 10:12 AM
 
Location: Islip,NY
18,719 posts, read 23,283,758 times
Reputation: 20325

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1 lbs boneless skinless chicken breasts
2/3 of a cup french's honey mustard dipping sauce
1 1/2 cup corn flake crumbs ( I actually used honey bunches of oats cereal because that is what I had)
1 Tsp onion powder
1 Tsp garlic powder
1 Tsp paprika
1/2 tsp salt
2 tsp olive oil

Take cereal and place in a large zip loc bag, add spices and salt. close bag and crush crumbs, do not crush them too much because you want some texture. place crumbs on a plate. Take the chicken breasts and filet them them. I do this beacuse I like them thin or you could cut them into strips and make them like chicken fingers. With a pastry brush, coat both sides of the chicken with the honey mustard, then coat both sides with the cereal crumbs, spray a cookie sheet with olive oil and place chicken on the pan. place in a pre-heated 350 degree oven and bake for 20 minutes, if after 20 minutes chicken still seems undercooked then cook a little longer, the thinner the chicken the lesse time it takes to bake in the oven. You could also do this with boneless skinless thinghs or chicken breast tenders. I am making this tonight for dinner.
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Old 06-14-2012, 02:01 PM
 
Location: Kountze, Texas
1,013 posts, read 1,254,505 times
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This sounds like a dish my SIL makes. It is goooood.
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Old 06-14-2012, 02:24 PM
 
Location: Yellow cottage, green doors.
16,502 posts, read 14,071,269 times
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This is superb! By the way, you can also do this same thing with catfish, and either bake it or fry it.
I'd love to try it with chicken wings.....but, of course, your recipe with chicken breasts is fantastic!
Thank you, Lubby!
~rainroosty~
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Old 06-14-2012, 02:36 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,336 posts, read 29,234,731 times
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What if the only cereal you have in the house is Froot Loops? (I love that they don't even bother spelling it as "Fruit.")

Just kidding. I always have some sort of "flakes" cereal in the house, so I'll give this recipe a try one day.
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Old 06-14-2012, 03:11 PM
 
Location: Central Midwest
3,401 posts, read 2,705,566 times
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I'm going to try this tonight but I'm going to used crushed rice chex....I imagine it will be close enough. I can't wait....I was going to have just plain grilled chicken but this sounds better.
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Old 06-14-2012, 10:06 PM
 
Location: Islip,NY
18,719 posts, read 23,283,758 times
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The honey bunches of oats made it too sweet so next time I will use corn flakes. I was not going to run to the store just to get that. It was still good though.
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Old 06-14-2012, 10:56 PM
 
18,847 posts, read 33,877,840 times
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Hmm...sorry the "Honey Bunch of Oats" was too sweet...I wonder if it could be made more savory? I will ty this....but I will just use some mustard in the fridge...maybe mixed with Mayo...
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Old 06-15-2012, 07:13 AM
 
Location: Islip,NY
18,719 posts, read 23,283,758 times
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Quote:
Originally Posted by jasper12 View Post
Hmm...sorry the "Honey Bunch of Oats" was too sweet...I wonder if it could be made more savory? I will ty this....but I will just use some mustard in the fridge...maybe mixed with Mayo...
The cornflakes are plain so you could season them up with any spices you like. The honey mustard was sweet and spicy but the cereal I used was sweet too, I think cornflakes or even panko for next time.
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Old 06-15-2012, 10:05 AM
 
Location: SoCal desert
8,092 posts, read 14,014,666 times
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Try using crushed-up French Fried onions. Yum.
(Store brand is just as good as French's brand!)
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Old 06-16-2012, 01:14 PM
 
Location: Islip,NY
18,719 posts, read 23,283,758 times
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Quote:
Originally Posted by Gandalara View Post
Try using crushed-up French Fried onions. Yum.
(Store brand is just as good as French's brand!)
I love those fried onions in the can! I will have to try that.
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