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Roast them with some garlic, olive oil, salt and pepper. Drizzle the olive oil on the veggies, sprinkle the spices/salt on them, and roast them in a 425 degree oven at about 25 minutes. Delicious.
Location: Los Angeles>Little Rock>Houston>Little Rock
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I love both just steamed, but roasted is the way to go. I also love broccoli salad...blanched broc, chilled and tossed with a dressing of mayo, sour cream, minced onion/garlic, and s/p. Also, either one is good in a gratin.
Make a fruit smoothie with bananas and other fruits that you like and throw some broccoli and cauliflower in there. But you have to have a very strong blender (like a Vitamix) in order to liquify them and remove all the lumps.
In my opinion, that is the only way to make these items palatable.
Location: where you sip the tea of the breasts of the spinsters of Utica
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If broccoli tastes bitter to you, then it's due to a genetic difference that won't go away no matter how good the recipe.
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