Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Has anybody ever eaten this? I'm looking for an imitation recipe. Most of the stuff I've found is for barbeque sauce. But that doesn't seem like that it's it.