U.S. CitiesCity-Data Forum Index
Covid-19 Information Page
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Old 07-18-2012, 01:39 AM
Location: Venice Italy
1,028 posts, read 1,171,111 times
Reputation: 487


Ingredients for 6 persons

500 g of flour manitoba, 200 g of flour 00, 100 g butter, Extra virgin olive oil (about 50 g) 1 cube of yeast 1 tablespoon sugar 2 medium potatoes boiled salt warm water Brine (water, extra virgin olive oil coarse salt) 2 cloves of garlic 20 cherry tomatoes (cherry or datterini) dried oregano.


Dissolve yeast and sugar in warm water , then in a planetary work together the two flours with the dissolved yeast. Add the mashed potatoes while still warm, melted butter, oil and salt. Mix well with the dough hook and add a bit 'of water to make the mixture soft and elastic. Let the mixture stand for an hour and a half. When it has doubled its volume, roll the dough into a large rectangular baking pan greased with a little olive oil use your hands to make gapes for the more traditional focaccia. Lightly brush the brine made ​​with water, oil and salt and let rise for another half hour. Now fill the focaccia with tomatoes cut in half, the garlic cloves into thin slices and sprinkle over the dried oregano. Bake it for 30 minutes at 180
Rate this post positively Quick reply to this message

Old 07-18-2012, 12:24 PM
25,627 posts, read 32,264,336 times
Reputation: 23150
Sfincione. Yum!!

Got a 95 year old bakery in town that makes it.

I really like focaccia col formaggio genovese as well.
Rate this post positively Quick reply to this message
Old 07-18-2012, 01:26 PM
Location: Islip,NY
18,230 posts, read 22,635,310 times
Reputation: 19431
I love focaccia too. My husband has a friend who's mom mkaes it and it's to die for. She's from bitritto italy.
Rate this post positively Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.

Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

© 2005-2020, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top