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Old 07-18-2012, 01:39 AM
 
Location: Venice Italy
1,028 posts, read 1,171,111 times
Reputation: 487

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Ingredients for 6 persons


500 g of flour manitoba, 200 g of flour 00, 100 g butter, Extra virgin olive oil (about 50 g) 1 cube of yeast 1 tablespoon sugar 2 medium potatoes boiled salt warm water Brine (water, extra virgin olive oil coarse salt) 2 cloves of garlic 20 cherry tomatoes (cherry or datterini) dried oregano.

preparation

Dissolve yeast and sugar in warm water , then in a planetary work together the two flours with the dissolved yeast. Add the mashed potatoes while still warm, melted butter, oil and salt. Mix well with the dough hook and add a bit 'of water to make the mixture soft and elastic. Let the mixture stand for an hour and a half. When it has doubled its volume, roll the dough into a large rectangular baking pan greased with a little olive oil use your hands to make gapes for the more traditional focaccia. Lightly brush the brine made ​​with water, oil and salt and let rise for another half hour. Now fill the focaccia with tomatoes cut in half, the garlic cloves into thin slices and sprinkle over the dried oregano. Bake it for 30 minutes at 180
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Old 07-18-2012, 12:24 PM
 
25,627 posts, read 32,264,336 times
Reputation: 23150
Sfincione. Yum!!

Got a 95 year old bakery in town that makes it.

I really like focaccia col formaggio genovese as well.
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Old 07-18-2012, 01:26 PM
 
Location: Islip,NY
18,230 posts, read 22,635,310 times
Reputation: 19431
I love focaccia too. My husband has a friend who's mom mkaes it and it's to die for. She's from bitritto italy.
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