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Old 07-18-2012, 11:28 AM
 
Location: Islip,NY
18,237 posts, read 22,638,715 times
Reputation: 19431

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2 lbs red potatoes, skins left on
4 cloves of garlic minced
1/4 cup of EVOO
3 Tbsp fresh dill chopped
1 tsp kosher salt


Cut potatoes into bite sized pieces, place in a zip loc bag, add garlic, dill and EVOO and salt. Close bag and shake well to coat potatoes. Place in refrigerator 1 hour. Pre-heat oven to 400 degrees, place potatoes in a baking dish or on a cookie sheet. Bake for 40-45 minutes or until potatoes are tender, golden brown and slightly crisp. I usually mix the potatoes once during cooking after about 25 minutes.

I am making this tonight.
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Old 07-18-2012, 01:20 PM
 
Location: Kountze, Texas
1,013 posts, read 1,234,773 times
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sounds good!!
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Old 07-18-2012, 01:24 PM
 
Location: Islip,NY
18,237 posts, read 22,638,715 times
Reputation: 19431
I make different varieties of roasted potatoes so tonight I thought about using some fresh dill that I had.
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