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Old 08-13-2012, 10:23 AM
 
Location: Islip,NY
20,937 posts, read 28,438,415 times
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1 lb of medium shell pasta
2 cups sliced mushrooms any type, I used baby bella
1 onion chopped
2 cloves of garlic chopped
1 tbsp olive oil
1 pkg of frozen chopped spinach thawed and drained (10 oz)
1 bag frozen peas
2 cups of sargento shredded Italian cheese blend
1/4 grated romano cheese or parmesan
1 tsp salt
1 tsp Italian seasoning
1 can diced tomatoes (14 oz can)
1/3 cup seasoned bread crumbs

In a large pan saute onions, garlic, mushrooms, salt and italian seasoning for about 7 minutes. Add peas, tomatoes and spinach. (i use the steam in bag peas and cooked them first)cooking 3 minutes more. Add pasta, grated cheese, and 1 cup of shredded cheese. Mix well and pour into a buttered baking dish. Sprinkle remaining cheese and bread crumbs on top. Bake uncovered for 35 minutes or until you get a golden crust and cheese is bubbly. I made this today but I omitted the tomatoes and bread crumb because I did not have it in the house.
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Old 08-18-2012, 11:59 PM
 
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I think we created a similar dish many years back, but we never used mushrooms or peas. Will try again with those niceties.
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Old 08-19-2012, 08:26 AM
 
Location: Islip,NY
20,937 posts, read 28,438,415 times
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It was a big hit and I plan to make this again.
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Old 08-19-2012, 02:44 PM
 
Location: So Ca
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It sounds great. It's always hard to find good recipes for the vegetarians in my family so I'm going to try it!
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Old 08-19-2012, 08:50 PM
 
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Sounds absolutely yummy, Lubby!
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Old 08-20-2012, 10:04 AM
 
Location: Islip,NY
20,937 posts, read 28,438,415 times
Reputation: 24925
Quote:
Originally Posted by CA4Now View Post
It sounds great. It's always hard to find good recipes for the vegetarians in my family so I'm going to try it!
Please do and let me know how it turned out
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