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Old 09-08-2012, 11:59 PM
 
Location: The land of infinite variety!
2,046 posts, read 1,305,286 times
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Quote:
Originally Posted by Caligula1 View Post
I cant imagine crock pot dressing.. I'd try it though, at least once..
Post the recipe if you can..
There are many recipes online Here is one:

Slow Cooker Stuffing Recipe - Allrecipes.com

But, basically, it is just the same as whatever stuffing you always make, but just done in a crockpot.
It really stays nice and moist, but also gets some of the good 'crunchiness' along the sides.
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Old 09-09-2012, 09:56 AM
 
Location: Islip,NY
18,381 posts, read 22,747,346 times
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Quote:
Originally Posted by Sgoldie View Post
My recipe looks like the OP except I don't use mushrooms or sausage. Instead I add walnuts and raisins at the least and quite often small bits of apple or even mandarin orages to that. I like mine with a fruity taste.
My granndmother did hers same as my moms except she added apples and raisins which we did not like. Her stuffing was also very gummy and pastey because she used white bread.
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Old 10-18-2020, 04:43 PM
 
Location: Islip,NY
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I am bumping up this thread because Prespectheights wantedme to share, enjoy!
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Old 10-18-2020, 04:55 PM
 
Location: Coastal Georgia
40,435 posts, read 49,979,296 times
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Put me down for Pepperidge Farm too. It’s what stuffing tastes like to us, with celery, onion, butter and fresh sage from the garden. Any attempt to improve on this is met with horror.
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Old 10-18-2020, 05:57 PM
 
Location: Southwest Washington State
27,409 posts, read 17,770,403 times
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I start with homemade cornbread and turkey broth. The cornbread is sliced open the night before Thanksgiving, and allowed go stale overnight. I add brown rice, celery, onion, caraway seeds, an apple, walnuts, salt. Pepper, sage, rosemary and thyme to the crumbled cornbread and add the homemade turkey broth. I have no recipe, but have made it this way for years.

Cooked brown rice is wonderful in cornbread stuffing.

My mother told me that you need plenty of onion and sage. I discovered how good the brown rice is myself.

Above all, stuffing, or dressing as I grew up calling it, should be savory.
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Old 10-18-2020, 07:47 PM
 
Location: New Jersey
358 posts, read 174,116 times
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Whatever type of bread you want (even white!), but you let it get stale. Leave it open on the counter for days.....

chicken broth
butter
poultry seasoning
salt

pepper
celery
onions


i always cook it in the turkey. it's basic but it's delicious...
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Old 10-19-2020, 06:22 AM
 
13,711 posts, read 6,575,774 times
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Quote:
Originally Posted by Caligula1 View Post
I cant imagine crock pot dressing.. I'd try it though, at least once..
Post the recipe if you can..
I make crock pot dressing a few times a year, not just for holidays. I love it and includes sausage and mushrooms. I don't need to cook a bird to go with it.
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Old 10-19-2020, 06:59 AM
 
Location: Bella Vista, Ark
77,762 posts, read 90,291,790 times
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Always use fresh mushrooms, I rarely have ever even bought canned, but I do keep a can in the pantry jus in case. I also use the turkey drippings and the gizzards in our dressing. If I need the extra liquid I will, then use chicken broth. We cut up an onion, use the dressing mix, (any brand) and go from there. It seems most of us do do our dressing the same or similar way.
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Old 10-20-2020, 08:15 PM
 
Location: By the sea, by the sea, by the beautiful sea
62,550 posts, read 44,767,701 times
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Quote:
Originally Posted by Gerania View Post
That is a terrific stuffing recipe - it has grease, chicken broth, vegetables and herbs. You really can't ask for much more. Nearly everyone that I know starts with Pepperidge Farm.

Mom's stuffing was a pretty simple herbed bread stuffing, no mushrooms or sausage. She did add an egg to the mix. Since she started with plain bread, she did add poultry seasoning and sage.

I messed around with the stuffing recipe recipe for decades and no one ever knew what they were going to get on the big day.

I'd ask for chestnuts.
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Old Yesterday, 03:02 PM
 
Location: San Antonio/Houston/Tricity
43,880 posts, read 62,698,294 times
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Since I don't really care for the whole bird and find the turkey meat just tasteless and boring, the only way to make the meat palatable is... stuffing it.
There are some phenomenal tasting recipes on Google.
If you are bored with the same 'ol as I am, give it a try.
Also works great for smaller households where buying a whole turkey is just too much.
All you need is turkey breast. Leftovers (what leftovers?? ) taste great cold on sandwich.

https://www.google.com/search?q=stuf...=UTF-8#rsnr=32
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