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Old 09-09-2012, 04:51 AM
 
Location: Venice Italy
1,034 posts, read 1,399,373 times
Reputation: 496

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Ingredients: a slice of pumpkin about 300g, 3-4 sausages like salami, a white onion, salt and olive oil, dry white wine , parmesan, pasta like macaroni.
First move, Peel and slice the onion coarsely into pieces not too small, and Fry it in a pan with olive oil and half a glass of water: in this way we can use a little oil and soften the onion very well without letting it burn.
We remove the skin with sausage and crumble with our hands. Add it to the pan and let's cook for a few minutes.
Add half full glass of white wine
Let the wine evaporate and dry the sauce, so the sausage cooked on its own terms and not be raw. Put out the fire.
Besides, we cut the pumpkin into pieces not too large (for faster cooking), and put it to boil in the same water where we will cook the pasta (so you do not waste anything, and the pasta is already taking the flavor of pumpkin ). Do not discard the cooking water, then! Use a slotted spoon to collect the pulp of the pumpkin.
Pick up the pumpkin's pulp, even leaving it slightly watery, and add to the pan where we cooked sausage. Mash the pumpkin with a fork, so as to remove any lumps and create a creamy sauce of pumpkin is very soft. Add cooking water, if the sauce dries too.
At this point you just have to cook the pasta and then toss with his pumpkin sauce and sausage. Sprinkle with grated parmesan and serve hot with plenty of sauce. The twist: the addition of very little finely chopped fresh rosemary or sage.

Last edited by miticoman; 09-09-2012 at 05:55 AM..
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Old 09-09-2012, 08:18 AM
 
Location: AZ
741 posts, read 1,679,653 times
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Grazie per la ricetta !! I am going to try out this and maybe make it for my parents if I like it.. They are from Northern Italy and this sounds like something that my father would like..
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Old 09-09-2012, 09:54 AM
 
Location: Islip,NY
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This sounds very similar to a Rachel Ray recipe I make, but I use canned pumpkin
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Old 09-11-2012, 11:09 PM
 
Location: Venice Italy
1,034 posts, read 1,399,373 times
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Quote:
Originally Posted by LuciaMomof6 View Post
Grazie per la ricetta !! I am going to try out this and maybe make it for my parents if I like it.. They are from Northern Italy and this sounds like something that my father would like..

Prego lady Lucia, hope for the best in your macaroni masterpiece
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Old 09-11-2012, 11:12 PM
 
Location: Lehighton/Jim Thorpe area
2,095 posts, read 3,103,630 times
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What a yummy recipe for the Fall!!!!
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Old 09-11-2012, 11:14 PM
 
Location: Venice Italy
1,034 posts, read 1,399,373 times
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Quote:
Originally Posted by lubby View Post
This sounds very similar to a Rachel Ray recipe I make, but I use canned pumpkin
Hi lady Lubby


Yesterday I had the pasta with bacon and tomato plus Calabrian chilli , today I still have some burns on the lips.... but it was really delicious
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Old 09-11-2012, 11:20 PM
 
Location: Venice Italy
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Quote:
Originally Posted by MatildaLoo View Post
What a yummy recipe for the Fall!!!!


Thank you lovely lady....... thank you
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Old 09-12-2012, 04:48 PM
 
Location: Sunny Bay Area, CA
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Sounds delicious! I will try it.
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Old 09-12-2012, 06:58 PM
 
Location: Islip,NY
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This is the one I always make, similar to the OP recipe
Pasta with Pumpkin and Sausage Recipe : Rachael Ray : Recipes : Food Network
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Old 09-13-2012, 01:25 AM
 
Location: Venice Italy
1,034 posts, read 1,399,373 times
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Quote:
Originally Posted by lubby View Post
This is the one I always make, similar to the OP recipe


Basically it's the same, I read that they recommend the pasta.. al dente.. it means not fully cooked, but personally I prefer the pasta soft, completely cooked
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