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Old 02-08-2014, 09:31 AM
 
16,177 posts, read 32,567,351 times
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Quote:
Originally Posted by gentlearts View Post
I have several recipes that I use, from Good Housekeeping and Better Homes cookbooks and others, so they're all tried and true, except to me they're flavorless and not creamy enough.
Yesterday I made the recipe from Good Housekeeping, and it uses 2 cups of grated cheese. I used sharp cheddar, but I feel like it was bland and tasteless. My next plan is to double the sauce for the same amount of macaroni (8 oz)to see if that helps.

So, does anyone have a great scratch mac and cheese recipe? What kind of cheese do you use?
gentlearts, there is already a thread on this subject. I will look for it and merge. ETA: Done
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Old 02-08-2014, 09:37 AM
 
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I am a traditionalist, just a white sauce with cheddar, big elbow macaroni, mixed up. Top with buttered bread crumbs, bake, and gorge on the carb/fat overload.

No Rotel, no hot sauce. For a kick, maybe some dry mustard or white pepper.
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Old 02-08-2014, 09:55 AM
 
Location: The Cascade Foothills
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My recipe is pretty similar to most of those already posted - white sauce, sharp cheddar (no Velveeta or CheezWhiz!), a little dry mustard, pepper, and bread crumbs.

I use whole wheat elbow macaroni noodles and top with lightly buttered whole wheat bread crumbs (yum!),

Also, an ingredient I use and I only saw it mentioned once or twice here - onion. I make the white sauce, add chopped onion and let it cook for a few minutes, then add the cheese.
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Old 02-09-2014, 06:15 AM
 
Location: Coastal Georgia
50,443 posts, read 64,273,051 times
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Quote:
Originally Posted by Beretta View Post
gentlearts, there is already a thread on this subject. I will look for it and merge. ETA: Done
That's great. I thought there MUST be, but couldn't find it.
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Old 02-09-2014, 06:54 AM
 
16,177 posts, read 32,567,351 times
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Quote:
Originally Posted by gentlearts View Post
That's great. I thought there MUST be, but couldn't find it.
No problem. There are some good recipes on it so I wanted you to have those to look through and anyone that is subscribed to that thread will get new notifications with the new posts! Win win!!!
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Old 02-10-2014, 07:02 PM
 
Location: Fort Lauderdale, Florida
11,936 posts, read 13,155,739 times
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I don't think mac and cheese is any good unless it has eggs. I like it firm, not runny.
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Old 02-12-2014, 10:13 AM
 
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My sons wife is an excellent cook, but he won't eat Mac & cheese unless its Kraft in a box.
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Old 03-14-2016, 05:40 PM
 
Location: Leaving fabulous Las Vegas, Nevada
4,053 posts, read 8,273,717 times
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Default Good macaroni and cheese recipes, please!

I would like to make a yummy, creamy macaroni and cheese. I have never made any except the kind in the box. Care to share your favorite recipe?
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Old 03-14-2016, 07:37 PM
 
Location: North Oakland
9,150 posts, read 10,922,720 times
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Martha Stewart's is the one I use every time.

Perfect Macaroni and Cheese Recipe | Martha Stewart
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Old 03-27-2016, 06:09 PM
 
Location: Planet Earth
2,776 posts, read 3,065,991 times
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Quote:
Originally Posted by southernlady5464 View Post
Just remember the THREE HOUR rule. I have to post a note on mine to keep the lid on, LOL Liz
Do you think one could add cubes of ham to this, and it would be okay???
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