Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I'm not sure if people are familiar with this, it's a very popular snack where I'm from and so easy to make so I thought I'd post it here. There are many ways to make it, I'll post two versions that I often use myself. I usually take 1 egg (two halves) per person but you can make more or less if you want. This is for 4 people:
Version 1:
Ingredients:
- 4 eggs
- 1/3 of an onion
- 1/3 of a pickle
- mayonaise (about 1.5 tablespoon)
- mustard (one teaspoon)
- pepper, salt and paprika
1. Boil the eggs.
2. Cut the eggs in halves and take out the egg yellow.
3. Slice the onion and pickle very finely (!!), as tiny as it gets
3. Crumble the egg yellow (e.g. with a fork), add the mustard and mayonaise until the texture is smooth but not too smooth, add the sliced onion and pickle, then add pepper and salt to your liking. Make sure everything is mixed well.
4. Fill the white egg halves with the filling and decorate it with some paprika.
5. Cool it in the refridgerator for a few hours.
Version 2
Ingredients:
- 4 eggs
- mayonaise (about 1 tablespoon)
- curry ketchup (about 2 teaspoons)
- pepper, salt and paprika
1. Boil the eggs.
2. Cut the eggs in halves and take out the egg yellow.
3. Crumble the egg yellow (e.g. with a fork), add the curry ketchup and mayonaise, then add pepper and salt to your liking.
4. Fill the white egg halves with the filling and decorate it with some paprika.
5. Cool it in the refridgerator for a few hours.
Curry ketchup sounds like an interesting variation.
Here they are often called deviled eggs and there are a lot of tasty ways to make them. They are very popular to serve with holiday meals.
I like them with bits of green olives in the filling too. http://www.thecookingmom.com/wp-cont...eviled-egg.jpg
Eggs from Hell
12 hard-boiled eggs, peeled and cut in half
1/2 cup sour cream
3 tablespoons lime juice (or white vinegar)
1/4 cup chopped green onions
4 Jalapeno chilies – stemmed, seeded, and minced (see note)
2 Tablespoons chopped cilantro
1 Jalapeno and 1 radish, thinly sliced
Separate yolks from whites, set white aside. Blend together yolks, sour cream, and lime juice. Stir in green onions, Jalapenos, and cilantro. Season to taste with salt and pepper. Fill egg whites, garnish with Jalapeno and radish slices.
Note – For a milder flavor, Wimps can use a 4 ounce can of diced green chilies.
Eggs from Hell
12 hard-boiled eggs, peeled and cut in half
1/2 cup sour cream
3 tablespoons lime juice (or white vinegar)
1/4 cup chopped green onions
4 Jalapeno chilies – stemmed, seeded, and minced (see note)
2 Tablespoons chopped cilantro
1 Jalapeno and 1 radish, thinly sliced
Separate yolks from whites, set white aside. Blend together yolks, sour cream, and lime juice. Stir in green onions, Jalapenos, and cilantro. Season to taste with salt and pepper. Fill egg whites, garnish with Jalapeno and radish slices.
Note – For a milder flavor, Wimps can use a 4 ounce can of diced green chilies.
Oh yeah, I used to make something similar but I've gotten lazy and focus my energies on the main dishes. I use the Salsa de Molcajete from Costco and if I need it hotter I just drop on some El Yucateco Kutbil-ik hot sauce.
Best ones I ever tried someone brought to an office potluck. I remember they had finely chopped fresh dill, one of my favorite herbs. Wish I'd asked for the recipe.
I almost never turn down a deviled egg! My uncle brought some to a function once and they were all watery... yuck.
Watery? How is that even possible?
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.