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Old 11-21-2012, 07:43 PM
 
Location: Sometimes Miami sometimes Australia
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I was wondering what is the commonly eaten leafy vegetable put on a dish of arroz con frijoles?
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Old 11-21-2012, 08:22 PM
 
Location: CO
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Originally Posted by tropical87 View Post
I was wondering what is the commonly eaten leafy vegetable put on a dish of arroz con frijoles?
In Costa Rica it's cabbage, in much of Mexico it's cabbage; what are other possibilities?
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Old 11-21-2012, 09:49 PM
 
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Swiss Chard.
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Old 11-21-2012, 10:13 PM
 
Location: Sometimes Miami sometimes Australia
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Originally Posted by suzco View Post
In Costa Rica it's cabbage, in much of Mexico it's cabbage; what are other possibilities?
Green or red cabbage?
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Old 11-21-2012, 10:53 PM
 
Location: South Central Texas
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Cilantro?
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Old 11-22-2012, 10:33 AM
 
Location: CO
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Originally Posted by tropical87 View Post
Green or red cabbage?
Green
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Old 11-22-2012, 10:36 AM
 
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Tradional....green cabbage, cilantro, radishes. Add one...green onion, cojita cheese, jalepenos...chopped tomatoes.
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Old 11-22-2012, 02:52 PM
 
Location: Sometimes Miami sometimes Australia
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Originally Posted by jasper12 View Post
Tradional....green cabbage, cilantro, radishes. Add one...green onion, cojita cheese, jalepenos...chopped tomatoes.
jalapenos...yum. I wanted to buy a 5 kilo tin of them but was afraid they'd spoil in the fridge before I finished with them all!

Cilantro is more common as a garnish in Mexican style dishes. In the Caribbean it is usually boiled in with the rice
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