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Old 12-06-2012, 09:33 PM
 
Location: the AZ desert
5,035 posts, read 9,177,789 times
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1 (10 ounce) package fresh spinach leaves
1/2 cup sour cream
1/2 cup shredded pepper jack cheese
4 cloves garlic, minced
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 pinch ground black pepper
8 slices bacon



Preheat the oven to 375 degrees F .

Place spinach in a large glass bowl and heat in the microwave for approx. 3 minutes or until wilted, stirring every minute or so. Stir in sour cream, pepper jack cheese, and garlic.


Lay the chicken breasts out and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks and arrange in a shallow baking dish.

Bake uncovered for 35 minutes, then increase heat to 500 degrees F or use the oven's broiler, to cook for an additional 5 to 10 minutes to brown the bacon.
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Old 12-07-2012, 08:20 AM
 
Location: Bella Vista, Ark
77,772 posts, read 104,103,101 times
Reputation: 49243
Quote:
Originally Posted by CheyDee View Post
1 (10 ounce) package fresh spinach leaves
1/2 cup sour cream
1/2 cup shredded pepper jack cheese
4 cloves garlic, minced
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 pinch ground black pepper
8 slices bacon



Preheat the oven to 375 degrees F .

Place spinach in a large glass bowl and heat in the microwave for approx. 3 minutes or until wilted, stirring every minute or so. Stir in sour cream, pepper jack cheese, and garlic.


Lay the chicken breasts out and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks and arrange in a shallow baking dish.

Bake uncovered for 35 minutes, then increase heat to 500 degrees F or use the oven's broiler, to cook for an additional 5 to 10 minutes to brown the bacon.
thanks, sounds good. I usually use some bread crumbs but I like your recipe better. I bet it would be good with pork chops as well. Oh, I have never tried adding the bacon, that is a new one.
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Old 12-07-2012, 08:47 AM
 
Location: Chapel Hill, N.C.
36,499 posts, read 53,772,135 times
Reputation: 47904
every thing is better with bacon!
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Old 12-07-2012, 09:45 AM
 
Location: the AZ desert
5,035 posts, read 9,177,789 times
Reputation: 8289
Quote:
Originally Posted by nmnita View Post
thanks, sounds good. I usually use some bread crumbs but I like your recipe better. I bet it would be good with pork chops as well. Oh, I have never tried adding the bacon, that is a new one.
I should have mentioned that I use a metal pan to cook them. It helps cook the bacon on the underside of the roll-ups.

Pork chops may be a little harder to roll, since they're usually shorter, but I bet it would taste great too.

The bacon fat drips onto the meat while cooking, giving it a really nice flavor.
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Old 12-07-2012, 12:10 PM
 
Location: Islip,NY
20,812 posts, read 28,131,716 times
Reputation: 24672
This sounds good, I will have to make this soon.
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