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Well, last year I bought a frozen duck in a Vietnamese store. It was very reasonable. I got it home, defrosted it and what a shock, it had a head and feet on it! Yikees, I managed to handle it, but, I'll pass next time.
hahaha the asian market we got a duck from this year (to make a turducken) also sold it with the head and feet still attached. Luckily I was not in charge of the deboning
Thanks...I like the stuffing ideas. The last duck I made didn't turn out too good, skin wasn't crispy, I can see that my temp was not hot enough to begin with!
If this happens again you can always pop the whole thing under the broiler for a few minutes.
My favorite duck recipe is this one. I substitute cayenne pepper for the chili powder and I also make double the sauce. Yum!
I've also made duck this way, which is very good too, but I like the recipe above best.
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Thanks
