I have been making this chili recipe for years and the people I have given it to...love it.
Chili
1 lb ground meat
1 lb smoked sausage
1 c onion
1 20oz can pinto beans (undrained)
1 20 oz can stewed tomatoes
1/2 c ketchup
4 T chili powder
4 T brown sugar
1/2 jar Dijon mustard
salt
Brown meat with onion and chili powder. Brown sausage. Put meat and sausage in a big pot.
Add stewed tomatoes, ketchup, Dijon mustard and brown sugar. Salt to taste. Add beans about
1/2 hour before serving.
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