I have only had my Vitamix for about a month, and I am excited about how we have been able to improve our diet with quick, healthy, easy-to-prepare soups and smoothies.
I though it would be fun to share some favorite Vitamix recipes. This is one that my family really likes.
Black Bean Soup
- 3 cups (720 ml) vegetable stock
- 1 1/2 cups (360 g) canned, drained and rinsed black beans (1/2 beans reserved)
- 1 1/2 cups (360 g) canned, drained and rinsed chickpeas (1/2 chickpeas reserved)
- 1/2 cup (80 g) chopped onion, sautéed
- 1/4 cup (25 g) chopped scallions
- 3 garlic cloves, roasted
- 3 tablespoons (45 ml) lime juice
- 1 (10 g) jalapeño pepper, seeded
- 1 teaspoon ground cumin
- 1/4 cup (37 g) diced red pepper (reserved)
- 1/4 cup (37 g) diced yellow pepper (reserved)
- salt and freshly ground black pepper, to taste
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 4 and remove the lid plug. Add reserved ingredients through the lid plug opening.
- Blend for additional 10 seconds. Serve immediately.
Source:
www.vitamix.com