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Old 02-19-2013, 03:29 PM
 
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I would think it would work just as well with a white onion.
I do a similar thing with sweet potatoes and an oven...Cut them like in this one, then stir them up in a bowl with Italian dressing, and do the same with 4-6 pieces of chicken. Bake them like here. YUMMY!
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Old 02-19-2013, 05:59 PM
 
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I do something similar with roasted yams & yellow onions, so substitutions should work!

Great recipe!
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Old 02-20-2013, 08:18 AM
 
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Sounds delicious. I hate cutting sweet potatoes though.
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Old 02-20-2013, 10:51 AM
 
Location: Bella Vista, Ark
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Well after considering my menu last night and giving a lot of thought to my decision (like 30 seconds maybe) I decided to just mash them with a little 1/2, butter, brandy and a drop of Almond extract. They were great and next week it is roasted sweet pots with red or maybe white onions.

Nita
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Old 02-21-2013, 04:46 PM
 
Location: Colorado Plateau
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I made this recipe a few days ago. I used a combination of sweet potatoes and russet potatoes. I put the potatoes and the onions in my big cast iron fry pan, covered it with foil and cooked it in the oven. I used balsamic vinegar instead of the apple juice. It was delicious!
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Old 02-21-2013, 09:18 PM
 
Location: Islip,NY
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Quote:
Originally Posted by eofelis View Post
I made this recipe a few days ago. I used a combination of sweet potatoes and russet potatoes. I put the potatoes and the onions in my big cast iron fry pan, covered it with foil and cooked it in the oven. I used balsamic vinegar instead of the apple juice. It was delicious!
I am glad you liked it
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Old 02-22-2013, 12:10 PM
 
Location: Colorado Plateau
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Quote:
Originally Posted by lubby View Post
I am glad you liked it
Thank you!
I'm always looking for easy recipes (because I'm really not much of a cook) that use ingredients that I already have on hand.
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Old 02-28-2013, 08:45 AM
 
Location: Bella Vista, Ark
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I finally tried it last night: I did use a white onion as red onions are $1.99 lb and white are 3 Lbs for $1,69. I only made one other adjustment, I didn't have cider vinegar, so I used a little balsonic and added Orange Juice. Well, hubby still can't stop talking about how good it was. The nice part, it is easy and a change from the basic mashed sweet potaotoes with brandy, butter and almond flavor I usually make. This certainly is a winner.

Nita
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Old 02-28-2013, 09:59 AM
 
Location: Islip,NY
18,442 posts, read 22,823,742 times
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Quote:
Originally Posted by nmnita View Post
I finally tried it last night: I did use a white onion as red onions are $1.99 lb and white are 3 Lbs for $1,69. I only made one other adjustment, I didn't have cider vinegar, so I used a little balsonic and added Orange Juice. Well, hubby still can't stop talking about how good it was. The nice part, it is easy and a change from the basic mashed sweet potaotoes with brandy, butter and almond flavor I usually make. This certainly is a winner.

Nita
The second time I made it I used balsamic and I prefered it over the cider vinegar. Glad you both enjoyed it.
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