homemade caramel corn (ingredients, bake, sauce, oven)

[KittenSparkles]

I am insanely addicted to homemade caramel corn.

I've been making this recipe way too often these days - with this recipe I've realized that using 1/2 cup of corn kernals, and 1/2 of the ingredients for the caramel sauce works out perfectly for a medium sized batch.

This recipe says to bake the caramel corn in the oven on 250 after its been coated with caramel, and that will give you crunchy caramel corn. I like mine a bit chewier, so I skip that step.

But, for anyone who is feeling like making some, I would recommend this recipe, it is just heavenly caramel- very buttery and delicious.