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Old 03-04-2013, 06:02 PM
Location: Georgia, on the Florida line, right above Tallahassee
10,474 posts, read 14,527,900 times
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Who even would think of this? I feel arteries hardening as I watch. Actually, they would probably be really good with some bleu cheese on them, I'd imagine. Eat one, and hey, your calorie limit for the day is done.

Bacon Cheddar Cheese Chicken Wings Recipe by the BBQ Pit Boys - YouTube

101 Chicken Wing Recipes

Those Thai wings looked good, though.

How to make Thai deep-fried chicken wings - YouTube
I bet that corn starch makes 'em super crispy, too. That's what I do with my fried chicken, too.

Ah crud, this was supposed to be in the recipes section.
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Old 03-04-2013, 06:21 PM
Location: Heart of Dixie
12,445 posts, read 12,356,556 times
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We boil the wings and bake them on a broiler pan. You'd be surprised how much fat is rendered-out that way - and they're still quite crispy. Most folks can't tell they're not fried. Having said that - no, I don't boil ribs before BBQing them. I have to draw the line somewhere .
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