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03-29-2013, 07:52 PM
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912 posts, read 933,948 times
Reputation: 1574
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Bought a smoked boneless ham, and want some ideas... I only cooked ham once before, in a crock pot.
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03-29-2013, 08:03 PM
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16,482 posts, read 22,386,502 times
Reputation: 16272
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I oven bake or warm up my hams in the oven. Towards the end of the cooking time, I make a sauce up of brown sugar and ham pan dripping to a thick consistentsy and coat the outside of the ham.
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03-30-2013, 09:11 AM
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Location: Islip,NY
18,713 posts, read 23,276,241 times
Reputation: 20320
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with the left overs make:
Split pea soup
lentil and ham soup
ham casserole
ham and cheese omlettes.
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03-30-2013, 01:30 PM
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7,355 posts, read 10,217,819 times
Reputation: 8855
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Or bean with ham soup. Or add it to baked beans. Or a big honkin' batch of scalloped taters.
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04-01-2013, 11:30 AM
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Location: Yellow cottage, green doors.
16,502 posts, read 14,068,239 times
Reputation: 73094
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Wrap the ham tightly in aluminum foil, place it in a roasting pan and bake at 375 for 15 minutes per pound. 
It will be nice and tender and juicy! I cook many hams. In fact, now that I read your post I think I'll heat some up right now!
(I keep lots of the leftover ham in 1 gallon freezer bags, pre-sliced...that way I can remove only the amount of slices I want at any given time.) It doesn't stick together in a clump. |
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04-01-2013, 08:09 PM
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Location: South Bay Native
13,832 posts, read 23,363,772 times
Reputation: 25267
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All the kids in the family get excited about ham holidays because we take slices of leftover ham the following morning and sauté them in butter, serve them with home style hash browns, biscuits and gravy, eggs for whoever is really hungry. Best holiday breakfast!
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