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Old 03-29-2013, 07:52 PM
 
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Bought a smoked boneless ham, and want some ideas... I only cooked ham once before, in a crock pot.

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Old 03-29-2013, 08:03 PM
 
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I oven bake or warm up my hams in the oven. Towards the end of the cooking time, I make a sauce up of brown sugar and ham pan dripping to a thick consistentsy and coat the outside of the ham.
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Old 03-30-2013, 09:11 AM
 
Location: Islip,NY
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with the left overs make:
Split pea soup
lentil and ham soup
ham casserole
ham and cheese omlettes.
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Old 03-30-2013, 01:30 PM
 
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Or bean with ham soup. Or add it to baked beans. Or a big honkin' batch of scalloped taters.
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Old 04-01-2013, 11:30 AM
 
Location: Yellow cottage, green doors.
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Wrap the ham tightly in aluminum foil, place it in a roasting pan and bake at 375 for 15 minutes per pound.
It will be nice and tender and juicy! I cook many hams. In fact, now that I read your post I think I'll heat some up right now!
(I keep lots of the leftover ham in 1 gallon freezer bags, pre-sliced...that way I can remove only the amount of slices I want at any given time.) It doesn't stick together in a clump.
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Old 04-01-2013, 08:09 PM
 
Location: South Bay Native
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All the kids in the family get excited about ham holidays because we take slices of leftover ham the following morning and sauté them in butter, serve them with home style hash browns, biscuits and gravy, eggs for whoever is really hungry. Best holiday breakfast!
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