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Old 04-06-2013, 05:18 PM
 
Location: Tennessee
16,224 posts, read 23,550,971 times
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Anyone want to share? Thanks!!
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Old 04-06-2013, 06:08 PM
 
Location: Islip,NY
18,651 posts, read 23,154,857 times
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4 boneless skinless chicken breats cut into bite sized pieces
1 tsp poultry sesoning
1 tsp kosher salt
1/2 tsp sage
2 tbsp olive oil
1 box of stove top chicken flavored stuffing
1 can condensed cream of chicken soup
3/4 of milk
2 cups broccoli florets cooked until tender
1 cup shredded cheddar cheese

Season chicken and saute in olive oil until no longer pink, do not over cook. Make stuffing according to package directions. Mix milk, cheese and soup and set aside. Add broccoli to cooked chicken. In a 13X9 pan add chicken and broccoli, pour soup mixture on top, then add the stuffing. Bake on 350 for 20- 25 minutes. I made this tonight for tomorrow nights dinner. If you have already cooked chicken it's even easier, I didn't when I made this.
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Old 04-06-2013, 06:26 PM
 
Location: Central Texas
20,816 posts, read 40,050,171 times
Reputation: 24358
Kentucky Chicken and Wild Rice Casserole

Serves 8

4 cups cooked chicken, shredded (from rotisserie chicken or frozen grilled chicken or just leftovers)
1 package Uncle Ben's fast-cooking long grain & wild rice, original recipe
1 can cream of celery soup
2/3 cup Miracle Whip® (NOT mayonnaise)
8 ounces water chestnuts, canned, sliced
2 ounces sliced pimiento, drained
9 ounces frozen green beans, French cut
1 1/2 cups low-sodium chicken broth
2 Tablespoons grated parmesan cheese

1. Preheat oven to 400.
2. Combine chicken, rice with seasoning packet, celery soup, Miracle Ship, water chestnuts, pimientos, green beans, and chicken broth in a large bowl.
3. Spread mixture evenly in a 13 x 9 glass baking dish and top with Parmesan cheese.
4. Cover with aluminum foil.
5. Bake until rice is cooked and casserole is bubbling, 25-30 minutes.
6. Let cool 5 minutes before serving.
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Old 04-07-2013, 07:39 AM
 
18,847 posts, read 33,775,588 times
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Hot Chicken Salad, you can't mess this up. Buy a cooked chicken at the deli
  • 4 cups cubed cooked chicken
  • 8 celery ribs, sliced
  • 2 cans (8 ounces each) sliced water chestnuts, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/2 cups mayonnaise
  • 1-1/2 cups (12 ounces) sour cream
  • 1 cup sliced fresh mushrooms
  • 1/2 cup slivered almonds, toasted
  • 2 tablespoons finely chopped onion
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup soft whole wheat bread crumbs
Directions
  • In a large bowl, combine the first 12 ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings.
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Old 04-07-2013, 08:13 AM
 
Location: NW Philly Burbs
2,431 posts, read 4,989,202 times
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Our family has been making this Easy Cheesy Chicken recipe for years!!! Never fails, and there's only 5 ingredients.

Heat oven to 350.
Grease a shallow baking dish, and layer with:
-- Cut up raw chicken (on bottom)
-- Swiss cheese slices
-- Can of cream of chicken soup (don't add water -- just pour from the can)
-- Package of dry Pepperidge Farm Stuffing (from the bread aisle)
-- 1 stick melted butter over everything

Bake at 350 for 1 hour.

You can vary this with different types of cheese (cheddar), different soup (cream of mushroom), and the stuffing also has several flavors.

To make for a crowd, it doubles easily to fit in a 13 x 9 pan.

Enjoy!
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Old 04-08-2013, 09:12 AM
 
Location: Bella Vista, Ark
77,813 posts, read 91,270,154 times
Reputation: 48802
Quote:
Originally Posted by yankeegirl313 View Post
Anyone want to share? Thanks!!
ok, here goes, in fact I am taking this to a friends house the end of the week. She is having knee replacement are will be happy to have a few meals in her fridge when she gets home. I know her hubby is a good cook and I am sure our church will take some food as well, but I am sure the more the merrier. I can't give you the exact ingredients because it is not one found in the recipe books, but it is easy and very tasty.(forget about how fattening it is)

diced left over chicken, both white and dark meat; probably about 3 to 4 cups.
1/2 12 oz package of spaghetti cooked but not complete done.
4 green onions, chopped, greens as well as whites.
1 small can of mushrooms
1 can cream of mushroom soup
1/2 cup sour cream
4 ounces cream cheese, (room temp)
1 cup cheddar cheese (grated)
1 cup swiss cheese (grated)

Simply mix all the ingredients together reserving about a cup of cheese. Put in a buttered casserole dish and top with remaining cheese. heat in a 350% oven for about 30 to 45 minutes. Serve with green salad. you can use rotisserie chicken which is what I plan on doing. If you want to add a veggie, you can add frozen broccoli spears. I have done this, but actually prefer it without the spears. A green salad will add the veggies needed to make a balanced meal.
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Old 04-08-2013, 09:14 AM
 
Location: Bella Vista, Ark
77,813 posts, read 91,270,154 times
Reputation: 48802
Quote:
Originally Posted by Blinx View Post
Our family has been making this Easy Cheesy Chicken recipe for years!!! Never fails, and there's only 5 ingredients.

Heat oven to 350.
Grease a shallow baking dish, and layer with:
-- Cut up raw chicken (on bottom)
-- Swiss cheese slices
-- Can of cream of chicken soup (don't add water -- just pour from the can)
-- Package of dry Pepperidge Farm Stuffing (from the bread aisle)
-- 1 stick melted butter over everything

Bake at 350 for 1 hour.

You can vary this with different types of cheese (cheddar), different soup (cream of mushroom), and the stuffing also has several flavors.

To make for a crowd, it doubles easily to fit in a 13 x 9 pan.

Enjoy!
That sounds like one to try. I think I will remember it. Like the one I make, I can see it is very low in calories.
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Old 04-08-2013, 11:51 AM
 
Location: NW Philly Burbs
2,431 posts, read 4,989,202 times
Reputation: 3361
Quote:
Originally Posted by nmnita View Post
That sounds like one to try. I think I will remember it. Like the one I make, I can see it is very low in calories.
I know -- all that cheese and butter! But, there are low-fat versions of everything these days -- soup, cheese, and many butter substitutes. Might be worth trying.
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Old 04-08-2013, 12:28 PM
 
Location: Texas
1,180 posts, read 2,113,170 times
Reputation: 2574
And yet another variation of Swiss Chicken Casserole :

4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/4 cup milk
1 cup herb-seasoned stuffing mix

Place the chicken in a greased baking dish. Top with Swiss cheese slices. Mix the soup and milk and pour over the chicken. Sprinkle with the stuffing mix, cover, and bake at 350 for about 50 minutes.
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Old 04-08-2013, 12:59 PM
 
3,590 posts, read 5,072,600 times
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Quote:
Originally Posted by yankeegirl313 View Post
Anyone want to share? Thanks!!
Chicken Stew with Broccoli or
Peas and Carrots baked in
refrigerated biscuit or pie crust
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