U.S. CitiesCity-Data Forum Index
Covid-19 Information Page
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
 
Old 04-25-2013, 08:49 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
10,474 posts, read 14,555,755 times
Reputation: 6379

Advertisements

Was in my local grocery store this week and found precooked boneless hams on sale. 2.5 lb hams for $1.74 for each. (Normally like $5.99 apiece.) They got a month left on the expiration date. What would you guys do with precooked ham? I cut one into slices for ham sandwiches, but I can still cube most of ham number 1 if I need to. Already had two awesome sandwiches. I bet someone has some ideas for it.

Any ideas?
Rate this post positively Quick reply to this message

 
Old 04-25-2013, 11:37 PM
 
16,482 posts, read 22,440,170 times
Reputation: 16272
I'd make ham in scrambled eggs, homemade mac and cheese with ham, a side dish of scalloped potatoes with ham, split pea soup, and maybe ham cooked with white beans.
Rate this post positively Quick reply to this message
 
Old 04-26-2013, 08:10 AM
 
Location: Islip,NY
18,745 posts, read 23,377,427 times
Reputation: 20396
Split pea soup, ham and cheese casserole, lentil soup with ham.
Rate this post positively Quick reply to this message
 
Old 04-26-2013, 12:15 PM
 
Location: Central Midwest
3,401 posts, read 2,714,719 times
Reputation: 13727
Grind it up for ham salad. Make a ham and swiss cheese quiche. Grind it up and also get some ground pork and make a ham loaf with a brown sugar/vinegar glaze (one of my favorite ways to get rid of extra ham).
Rate this post positively Quick reply to this message
 
Old 04-26-2013, 12:32 PM
 
Location: St. Croix
737 posts, read 2,393,911 times
Reputation: 757
I just got this last week. DH thought he just "bought some ham" that needed to be cooked. When he got it home, I saw it was pre-cooked and pre-sliced. Oven on low, 250F, honey over the top with loose foil then removed the foil after warming it through (about 30 min.) and then a bit more honey, threw that on broil for about 5 min. and got a pretty decent "honey baked ham" out of it. Saved the day! Oh, must add that I rinsed the heck out of it before putting it in the oven initially and dried it with paper towels. If I'd have had cloves, maybe would've added 2 or 3 as it was small but deserved some respect. It was not only quite good but proved excellent for leftover sandwiches the next day.
Rate this post positively Quick reply to this message
 
Old 04-26-2013, 01:57 PM
 
Location: SLC, UT
1,571 posts, read 2,492,386 times
Reputation: 3905
I love soups, so I'd make one (or more) of these:

Potato bacon ham soup
Ham vegetable soup
Ham lentil soup
Cheesy ham soup

You could also do a mac n' cheese with ham.

Ooh! You could do a twice baked potato with ham and green onions mixed in, topped with cheese.

Allrecipes.com is a great resource - you can even search by ingredient, then sort that search by what has the highest ratings.
Rate this post positively Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


 
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:
Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads

All times are GMT -6.

© 2005-2021, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top