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04-25-2013, 08:49 PM
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Location: Georgia, on the Florida line, right above Tallahassee
10,474 posts, read 14,555,755 times
Reputation: 6379
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Was in my local grocery store this week and found precooked boneless hams on sale. 2.5 lb hams for $1.74 for each. (Normally like $5.99 apiece.) They got a month left on the expiration date. What would you guys do with precooked ham? I cut one into slices for ham sandwiches, but I can still cube most of ham number 1 if I need to. Already had two awesome sandwiches. I bet someone has some ideas for it.
Any ideas?
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04-25-2013, 11:37 PM
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16,482 posts, read 22,440,170 times
Reputation: 16272
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I'd make ham in scrambled eggs, homemade mac and cheese with ham, a side dish of scalloped potatoes with ham, split pea soup, and maybe ham cooked with white beans.
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04-26-2013, 08:10 AM
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Location: Islip,NY
18,745 posts, read 23,377,427 times
Reputation: 20396
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Split pea soup, ham and cheese casserole, lentil soup with ham.
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04-26-2013, 12:15 PM
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Location: Central Midwest
3,401 posts, read 2,714,719 times
Reputation: 13727
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Grind it up for ham salad. Make a ham and swiss cheese quiche. Grind it up and also get some ground pork and make a ham loaf with a brown sugar/vinegar glaze (one of my favorite ways to get rid of extra ham).
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04-26-2013, 12:32 PM
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Location: St. Croix
737 posts, read 2,393,911 times
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I just got this last week. DH thought he just "bought some ham" that needed to be cooked. When he got it home, I saw it was pre-cooked and pre-sliced. Oven on low, 250F, honey over the top with loose foil then removed the foil after warming it through (about 30 min.) and then a bit more honey, threw that on broil for about 5 min. and got a pretty decent "honey baked ham" out of it. Saved the day! Oh, must add that I rinsed the heck out of it before putting it in the oven initially and dried it with paper towels. If I'd have had cloves, maybe would've added 2 or 3 as it was small but deserved some respect. It was not only quite good but proved excellent for leftover sandwiches the next day.
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04-26-2013, 01:57 PM
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Location: SLC, UT
1,571 posts, read 2,492,386 times
Reputation: 3905
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I love soups, so I'd make one (or more) of these:
Potato bacon ham soup
Ham vegetable soup
Ham lentil soup
Cheesy ham soup
You could also do a mac n' cheese with ham.
Ooh! You could do a twice baked potato with ham and green onions mixed in, topped with cheese.
Allrecipes.com is a great resource - you can even search by ingredient, then sort that search by what has the highest ratings.
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