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Old 05-16-2013, 06:22 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
10,474 posts, read 14,487,867 times
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Little Bellevue Kitchen: Pan Fried Saba Mackerel

This recipe kind of differs from mine. I usually just fillet the mackerel, cut it into 6 portions, then blot it dry, some oil in the pan, and then cook it for 2 -3 minutes per side. I don't add flour, or cornmeal or corn starch or potato starch. I'm sure that stuff being added to the skin would make it extra crispy, though. It's good with rice. (I put a dash of soy sauce over the cooked fish). The fish has a strong, oily flavor, which I like. If you don't like oily fish, or super fishy tasting fish, this might be too strong/disgusting for you. I might also mention, it makes a mean sandwich. And by mean, I mean, your breath is gonna smell like fish for 1/2 the day.

Last edited by 70Ford; 05-16-2013 at 06:41 PM..
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Old 05-16-2013, 10:51 PM
 
Location: Heart of Dixie
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I love mackerel but I like it pickled. I've never tried cooking mackerel because, like you said, it's very oily.
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Old 05-17-2013, 01:59 AM
 
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I ate mackerel before and cause me for a whole day of being oily.
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Old 06-05-2013, 10:46 PM
 
Location: Alaska
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Sounds interesting! Worth a try if I ever see fresh Mackerel at the grocer.
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