I need a recipe dip that makes everyone say, mmmmmm!! (ingredient, cake)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Excuse me, rural chick. I think I may have posted this same recipe, or very similar. I didn't see that you had already posted it. It is delicious!
that's ok.... the one you posted is almost the same.....I've had my recipe for years and years as someone from my old workplace gave it to me....it looks like it might be popular again. And yes, it's great.
Tuna ball:
Two 5oz cans of white albacore tuna
1 block cream cheese softened
1 cup chopped Vidalia onion
1 cup chopped walnuts
Break up the tuna in a bowl, add softened cream cheese and onions. Mix well and shape into a ball. Roll Ball in chopped nuts. Cover with plastic wrap and refrigerate 2 hours. Serve with crackers.
Spinach and artichoke dip:
1 package frozen chopped spinach thawed and drained
1 can artichoke hearts in water chopped
1 cup mayo
1/3 cup grated asiago cheese
1 tbsp. garlic powder
Mix all ingredients together, place in a casserole dish and bake on 350 for 30 minutes. Serve with Tortilla or pita chips.
Mango salsa:
2 mangoes peeled and diced
1 large tomato seeded and diced
1/2 of a red onion chopped
Juice of 1 fresh lime
1/4 tsp. salt
1-2 tsp. chopped fresh cilantro or more if you really like it.
Mix all together and refrigerate to meld all of the flavors.
Tuna ball:
Two 5oz cans of white albacore tuna
1 block cream cheese softened
1 cup chopped Vidalia onion
1 cup chopped walnuts
Break up the tuna in a bowl, add softened cream cheese and onions. Mix well and shape into a ball. Roll Ball in chopped nuts. Cover with plastic wrap and refrigerate 2 hours. Serve with crackers.
Spinach and artichoke dip:
1 package frozen chopped spinach thawed and drained
1 can artichoke hearts in water chopped
1 cup mayo
1/3 cup grated asiago cheese
1 tbsp. garlic powder
Mix all ingredients together, place in a casserole dish and bake on 350 for 30 minutes. Serve with Tortilla or pita chips.
Mango salsa:
2 mangoes peeled and diced
1 large tomato seeded and diced
1/2 of a red onion chopped
Juice of 1 fresh lime
1/4 tsp. salt
1-2 tsp. chopped fresh cilantro or more if you really like it.
Mix all together and refrigerate to meld all of the flavors.
hmmm that tuna ball and the mango salsa looks interesting....will have to try those. Guess one eats the mango salsa with crackers or maybe crisp flour tortillas????
hmmm that tuna ball and the mango salsa looks interesting....will have to try those. Guess one eats the mango salsa with crackers or maybe crisp flour tortillas????
Pita chips, tortilla chips, it's even great on grilled chicken and fish.
Shrimp Ball
1 large block of cream cheese
1 small can of tiny, deveined shrimp - drained
1 Tablespoon Old Bay Seasoning
1 cup cocktail sauce
Put plastic gloves on. In a small bowl, mix cream cheese, Old Bay Seasoning, and shrimp. Form it into a ball. Display it on a pretty glass dish and drizzle cocktail sauce on top. You'll have to check it now and then, as the cocktail sauce goes quickly. Crackers on the side.
Hot Jelly Snack
1 large block of cream cheese, drizzle with red or green hot pepper jelly. Crackers on the side.
My family looks for this every Christmas Eve!
Lots of good recipes here. Here's one that's sweet and spicy and is sure to WOW you and your guests.
Jalapeno Jelly
1 1/2 cups apple cider vinegar
10 jalapenos
1 bell pepper
3-4 cups sugar
a pinch of salt
4 oz. liquid pectin
cheese cloth at least 2 layers
Blend jalapenos and bell pepper in food processor or blender and put in sauce pan with apple cider vinegar
Heat to boiling then simmer for 15 mins.
Strain pulp and discard (optional)
Put liquid back into pan and stir in sugar and salt until dissolved
Heat on medium-high until boiling rapidly for 1 minute
Take off heat and stir in liquid pectin
Pour into canning jars you will fill 2-3 8 oz jars
Put cans into hot water bath in sink and hold under water for 5 mins
Put into fridge over night, jelly will be ready when it's as cold as you can get in fridge
You can use this like any kind of jelly, or eat it by itself...my favorite is on nachos!!!
2 cups plain whole milk yogurt
1/4 English hothouse cucumber, small dice (about 3/4 cup)
2 tablespoons minced fresh dill
1 teaspoon ground coriander
3/4 teaspoon red pepper flakes
1/2 teaspoon white wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper
In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.
I like to make a spinach dip using Greek yogurt. Then I scoop a bread bowl and place the dip inside. I cut the insides up and use it to eat with the dip
Another very quick dip is to take Velveeta cheese and salsa. Place in the microwave to melt. Sevre with tortilla chips or Doritos.
1 can Geisha crab with claw meat, drained
1 8 oz package Cream Cheese, softened
1/4 tsp. lemon juice
1/4 Cup (or less) drained chunky salsa, to get the chunky ingredients
1 small clove garlic minced finely
2 green onion tops sliced thinly
4 black olives sliced
Mix all and let sit refrigerated for at least 3 hours.
Serve with whole wheat crackers.
Can also be used folded inside won ton wrappers deep fried for Crab Rangoon.
Delish!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
