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"As she recounted in her memoir My Life in France, it was"perfectly browned in a sputtering butter sauce with a sprinkling of chopped parsley... I closed my eyes and inhaled the rising perfume. Then I lifted a forkful of fish to my mouth... The flesh of the sole was delicate, with a light but distinct taste of the ocean that blended marvelously with the browned butter... It was a morsel of perfection... It was the most exciting meal of my life." Classic French Recipes - Sunset.com
As I'm sure everyone knows, Vincent Price was an expert gourmet cook when he wasn't collecting art treasures or making B-horror pictures. I always wondered exactly what he put into those two meat pies he fixed at Meredith Merridew's place in Theater Of Blood.
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