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Aaaaand, the non sequitur award of the day goes to....
Quote:
Originally Posted by sandrew834
This is an excellent appetizer that was very well received by my guests. However, I’m not quite sure where you get 20 mushrooms large enough to handle 16oz of cream cheese. I used what I consider an appropriate appetizer size mushroom and I made over 50 and still had some cheese mixture left over. In the future, I will use this amount of ingredients for 60 mushrooms which I consider 20 servings 3 each per serving. For a smaller crowd, cut the ingredients in half. Per other reviewers, I placed a large rack on the baking sheet to elevate the mushrooms and keep them separated from the bacon grease and water that’s released from the mushrooms.
I like to cook the bacon, pour off the fat, leaving the pan coated in bacon fat and then add lots of sliced onions and the mushrooms to cook until the onions are caramelized.
Bacon mushroom burger, here we come. Did I already say, "drool".
I use this as a topping on many different meats. Burgers, grilled chicken, omelets,even steak...man ya'll are making me hungry! And it's EVEN better with a slice of sharp cheddar. Yum.
Oh my, this sounds heavenly. A thin omelette topped with these bacon pieces and mushrooms is manta from heaven. This might be a heart attack on a plate, but one time a year might be AOK!
I heard about this cooking in bacon fat for so many years that I decided to try it one day just over a month ago.
I cooked the bacon and then, using just enough of the bacon grease, I cooked up two jumbo eggs, fried.
I found it totally disgusting and I was really surprised since everybody talks about how good it is.
Never, ever again for me!
Where did this come from? I can't find an appetizer recipe or previous reference to cream cheese in this thread. I'm not complaining, I just feel like I missed something.
I heard about this cooking in bacon fat for so many years that I decided to try it one day just over a month ago.
I cooked the bacon and then, using just enough of the bacon grease, I cooked up two jumbo eggs, fried.
I found it totally disgusting and I was really surprised since everybody talks about how good it is.
Never, ever again for me!
LOL - I tried the same thing with scrambled eggs - those were the worst eggs I have ever eaten. The eggs absorbed all of the bacon fat and were too difficult to digest.
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And it's EVEN better with a slice of sharp cheddar. Yum.
